Ingredients
Scale
- 1 pound cooked, shredded chicken breast
- 1.5 cups shredded mozzarella cheese
- 4 ounces cream cheese, softened
- 6 large flour tortillas (burrito size)
- 3 cloves garlic, freshly minced
- 1/4 cup mayonnaise or sour cream
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried Italian seasoning
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken, softened cream cheese, mozzarella cheese, mayonnaise, and minced garlic. Stir until the mixture is thoroughly combined and creamy.
- Step 2: Lay a tortilla flat on a clean surface. Spoon approximately 1/3 cup of the chicken mixture down the center of the tortilla, leaving 1 inch of space at the top and bottom. Fold the sides inward, then tightly roll the tortilla from the bottom up to create a sealed wrap. Repeat with the remaining tortillas and filling.
- Step 3: Prepare the garlic butter wash. In a small bowl, melt the unsalted butter and stir in the dried Italian seasoning. Place the assembled wraps seam-side down on a baking sheet lined with parchment paper, and brush the tops and sides generously with the prepared garlic butter.
- Step 4: Bake the wraps for 12 to 15 minutes, or until the tortillas are golden brown and crisp, and the interior cheese is fully melted and "ooey-gooey." Serve immediately with your preferred dipping sauce (such as ranch or marinara).
Notes
- Store cooled leftovers tightly wrapped or in an airtight container in the refrigerator for up to 3 days; the tortillas may soften slightly.
- To revive the crispy texture, reheat leftover wraps in a toaster oven or a standard oven at 350°F (175°C) for about 8-10 minutes, skipping the microwave to avoid a soggy finish.
- Elevate the experience by serving these rich wraps alongside a bright, crisp side salad tossed in a vinaigrette to cut through the gooey richness.
- Ensure your cream cheese is truly room temperature or slightly warmed before mixing, as this is the secret to achieving that smooth, fully 'ooey-gooey' internal texture without lumps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American