Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper for easy removal of the bread.
- Step 2: In a large mixing bowl, combine the grated zucchini, sugar, orange juice, vegetable oil, and eggs. Mix well until all ingredients are thoroughly combined.
- Step 3: In another bowl, whisk together the flour, baking powder, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Step 4: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle some additional cinnamon on top for added flavor.
- Step 5: Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For optimal freshness, store your Zucchini Orange Bread in an airtight container at room temperature for up to three days, or refrigerate it for up to a week.
- To reheat, simply slice the bread and warm it gently in the microwave for about 15-20 seconds, or toast it lightly for a warm, crisp edge.
- Serve your Zucchini Orange Bread with a smear of cream cheese or butter on top for a deliciously rich complement to its citrus flavor.
- For best results, make sure to wring out excess moisture from the grated zucchini before mixing it into the batter, as this will help prevent the bread from becoming too dense.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American