Ingredients
- Red Velvet Cake Mix: 1 box (prepared according to package directions)
- Cream Cheese: 8 ounces, softened
- Powdered Sugar: 3 cups
- Heavy Cream: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Oreo Cookies: 1 package (divided)
- Butter: 1/2 cup (1 stick), softened
Instructions
- Step 1: Bake the red velvet cake according to the package directions. Let cool completely, then crumble into a large bowl.
- Step 2: In a separate bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
- Step 3: Add the heavy cream to the cream cheese mixture and beat until smooth. This is your cream cheese frosting.
- Step 4: Crush approximately half of the Oreo cookies into coarse pieces.
- Step 5: In a large trifle bowl or individual serving cups, layer the crumbled red velvet cake, cream cheese frosting, and crushed Oreo cookies. Repeat layers until all ingredients are used, ending with a layer of frosting and a sprinkle of remaining crushed Oreo cookies.
- Step 6: Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.
Notes
- Store leftovers covered in the refrigerator for up to 3 days, but the Oreo cookies soften over time.
- This dessert is best enjoyed cold, so reheating isn't recommended.
- Garnish each serving with a fresh strawberry or a dusting of cocoa powder for an elegant touch.
- For extra richness, consider using full-fat cream cheese and adding a tablespoon of unsalted butter to the cake mix batter before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American