Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 large yellow onion, finely chopped
- 1 pound cremini mushrooms, sliced
- 1/4 cup all-purpose flour
- 1 tablespoon sweet Hungarian paprika
- 4 cups vegetable broth
- 1 cup half-and-half
- 1/2 cup sour cream
Instructions
- Step 1: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the sliced mushrooms and cook, stirring occasionally, until they release their liquid and begin to brown, approximately 8-10 minutes.
- Step 2: Sprinkle the flour and sweet Hungarian paprika over the mushrooms and onion. Stir well to combine and cook for 1-2 minutes, allowing the flour to cook out any raw taste.
- Step 3: Gradually whisk in the vegetable broth until the mixture is smooth and no lumps remain. Bring the soup to a gentle simmer, then reduce the heat to low and stir in the half-and-half. Continue to simmer gently for 10-15 minutes, stirring occasionally, until the soup slightly thickens.
- Step 4: Remove the pot from the heat. Whisk in the sour cream, along with 1 tablespoon of fresh lemon juice and 2 tablespoons of chopped fresh dill (optional, but recommended). Ensure the soup does not boil after adding the sour cream to prevent curdling.
- Step 5: Taste the soup and season generously with salt and freshly ground black pepper as needed. Serve hot, garnished with a sprinkle of fresh dill or a dollop of extra sour cream if desired.
Notes
- Your delicious leftovers will keep beautifully in an airtight container in the fridge for up to 3-4 days, making for a quick and comforting meal later.
- When hunger strikes again, gently reheat the soup on the stovetop over low heat, stirring often; remember to avoid boiling to keep that lovely creamy texture intact.
- Make this creamy soup a complete meal by serving it alongside a crusty artisan bread for dipping, or a simple crisp green salad to balance its richness.
- For an extra burst of brightness that truly elevates this creamy delight, don't skip the fresh lemon juice and dill in the final step; they beautifully cut through the richness and highlight the earthy mushroom flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American