Ingredients
- Udon NoodlesOpt for fresh or frozen udon, as they have a superior chewy texture compared to dried versions, which can sometimes be a bit flimsy.
- Chicken Breast or ThighsCut into thin strips or bite-sized pieces for quick cooking and even distribution throughout your stir-fry.
- Assorted VegetablesA vibrant mix like sliced carrots, bell peppers, shiitake mushrooms, and snap peas adds color, crunch, and essential nutrients.
- Yellow OnionSliced thinly, it provides a foundational aromatic sweetness that complements the savory sauce beautifully.
- Garlic and GingerFreshly minced, these aromatics are non-negotiable for building the complex, warm flavors characteristic of Asian stir-fries.
- Soy SauceEssential for that deep umami flavor. Choose a high-quality brand for the best results in your sauce.
- Non-alcoholic Apple Juice With Sugar or Rice Vinegar with SugarProvides the necessary sweetness and tang without any alcohol, balancing the savory notes perfectly.
- Brown SugarA touch of brown sugar enhances the sauce's sweetness and helps it caramelize beautifully on the noodles.
- Vegetable BrothUsed to thin the sauce to the perfect consistency, ensuring it coats every ingredient without being too thick.
- Vegetable OilA high smoke point oil like canola or grapeseed is ideal for stir-frying, ensuring your ingredients cook perfectly without burning.
- Garnish (Optional)Sesame seeds or chopped green onions add a final touch of flavor and visual appeal to your finished dish.
Instructions
- Step 1: Prep Your Ingredients and Sauce
- Step 2: Cook the Udon Noodles
- Step 3: Stir-Fry the Chicken
- Step 4: Sauté the Aromatics and Vegetables
- Step 5: Combine Everything with the Sauce
Notes
- Store any leftover Yaki Udon in an airtight container in the refrigerator for up to 2-3 days; the noodles will continue to absorb the sauce, but the flavors deepen beautifully.
- To best revive your Yaki Udon, gently reheat it in a skillet over medium heat with a splash of water or vegetable broth, stirring frequently until warmed through and the noodles are tender once more.
- Serve your Yaki Udon hot and fresh, enhancing its appeal and taste with a generous sprinkle of toasted sesame seeds and freshly chopped green onions, perhaps alongside a drizzle of sriracha for a spicy kick.
- For that authentic, superior texture, always opt for fresh or frozen udon noodles, and ensure your vegetables are prepped and added quickly to the stir-fry to keep them wonderfully crisp and colorful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American