Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh raspberries, gently mashed
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal.
- Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
- Step 3: Beat in the egg, lemon zest, and lemon juice until well combined. Make sure to scrape down the sides of the bowl as needed.
- Step 4: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Step 5: Gently fold in the mashed raspberries into the cookie dough, ensuring they are evenly distributed without completely breaking them apart.
- Step 6: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your refreshing lemon raspberry cookies!
Notes
- To keep your lemon raspberry cookies fresh, store them in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment.
- If you prefer your cookies warm, simply pop them in a preheated oven at 300°F (150°C) for about 5 minutes to regain their soft texture.
- Serve these cookies with a light dusting of powdered sugar or alongside a scoop of vanilla ice cream for a delightful summer treat.
- For the best flavor, use fresh lemons and raspberries, and don’t hesitate to adjust the lemon juice based on your taste preference – it can really elevate the citrusy zing!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American