Ingredients
- Salmon fillets: 6 oz each
- Lemon pepper seasoning: 2 teaspoons
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Olive oil: 2 tablespoons
- Lemon wedges: For serving
- Butter: 2 tablespoons, melted
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- Step 2: In a small bowl, combine the lemon pepper seasoning, garlic powder, and paprika.
- Step 3: Brush the salmon fillets with olive oil.
- Step 4: Sprinkle the seasoning mixture evenly over the top of each salmon fillet, pressing lightly to adhere.
- Step 5: Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Step 6: Drizzle with melted butter and serve immediately with lemon wedges.
Notes
- Store leftover cooked salmon in an airtight container in the refrigerator for up to 2 days.
- For best results, gently reheat salmon in a skillet with a little butter over low heat to maintain moisture.
- Serve this flavorful salmon with a side of roasted asparagus or mashed sweet potatoes for a complete meal.
- Don't be shy with the seasoning – a generous coating ensures that Texas Roadhouse flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American