Ingredients
- Cooked chicken, shredded: 3 cups
- Swiss cheese, shredded: 2 cups
- Cream of mushroom soup: 1 can (10.75 ounces)
- Milk: 1/2 cup
- Dry stuffing mix: 6 ounces
- Butter, melted: 1/4 cup
- Onion powder: 1 teaspoon
- Salt and pepper: to taste
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Step 2: In a large bowl, combine the shredded chicken, Swiss cheese, cream of mushroom soup, milk, onion powder, salt, and pepper. Mix well.
- Step 3: Spread the chicken mixture evenly into the prepared baking dish.
- Step 4: In a separate bowl, combine the dry stuffing mix and melted butter. Toss to coat.
- Step 5: Sprinkle the buttered stuffing mix evenly over the chicken mixture.
- Step 6: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
Notes
- For easier slicing, let the casserole cool slightly before serving.
- Reheat leftovers covered in the microwave or oven to prevent the stuffing from drying out.
- This casserole pairs wonderfully with a simple green salad or steamed broccoli for a complete meal.
- Adding a pinch of garlic powder to the chicken mixture enhances the savory flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American