Ingredients
- Flour tortillas (6-inch): 6 count
- Cream cheese (softened): 8 ounces
- Powdered sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Fresh strawberries (diced): 1 cup
- Golden Oreo cookies: 15 cookies
- Butter (melted): 2 tablespoons
- Strawberry gelatin powder: 1 small box
Instructions
- Step 1: Prepare the Strawberry Crunch: Crush Golden Oreo cookies into fine crumbs. Mix with melted butter and strawberry gelatin powder until combined.
- Step 2: Make the Cheesecake Filling: In a bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Step 3: Assemble the Tacos: Spread a thin layer of cheesecake filling onto each tortilla.
- Step 4: Add Strawberries and Crunch: Sprinkle diced strawberries evenly over the cheesecake filling, then generously cover with the strawberry crunch mixture.
- Step 5: Fold and Serve: Gently fold the tortilla in half to create a taco shape. Serve immediately or chill for later.
Notes
- For best texture, assemble these tacos just before serving to prevent the tortillas from getting soggy.
- Store leftover Strawberry Crunch Cheesecake Tacos in an airtight container in the refrigerator, but expect the crunch to soften over time.
- Elevate the presentation by drizzling a little melted white chocolate over the finished tacos.
- Chef's secret: gently warm the tortillas before filling to make them more pliable and less likely to crack when folded.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American