Ingredients
Scale
- 10 ounces Semi-sweet or Dark Chocolate, chopped
- 7 ounces Marshmallow Creme (one standard jar)
- 4 tablespoons Unsalted Butter, softened
- 1/2 cup Powdered Sugar, sifted
- 1 teaspoon Mandarin Orange Zest, finely grated
- 1 tablespoon Coconut Oil or shortening (for chocolate coating)
- 1/2 teaspoon Edible Gold Luster Dust (for garnish)
Instructions
- Step 1: Prepare the Marshmallow Creme Center. In a medium bowl, cream together the softened butter and marshmallow creme until smooth. Gradually beat in the sifted powdered sugar and the mandarin orange zest until the mixture is thick, slightly stiff, and well combined.
- Step 2: Chill and Shape the Truffles. Cover the marshmallow mixture and refrigerate for at least 1.5 to 2 hours, or until the mixture is firm enough to roll. Once firm, use a small scoop or teaspoon to roll the mixture into 1-inch spheres. Place the truffle balls on a baking sheet lined with parchment paper and freeze for 15 minutes.
- Step 3: Melt the Chocolate Coating. Combine the chopped chocolate and the coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is completely smooth and melted. Alternatively, use a double boiler to melt the coating.
- Step 4: Dip the Truffles. Working quickly, dip each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Use a fork or dipping tool to lift the truffle out, gently tapping the side of the bowl to remove excess chocolate. Return the dipped truffle to the parchment-lined sheet.
- Step 5: Decorate and Set. Immediately after dipping (while the chocolate is still wet), lightly dust the truffles with the edible gold luster dust to achieve the festive Spring Festival appearance. Allow the truffles to set completely at room temperature or chill in the refrigerator for 20 minutes before serving.
Notes
- Store finished truffles in an airtight container in the refrigerator for up to two weeks, but for the best melt-in-your-mouth texture, allow them to sit at room temperature for 15 minutes before enjoying.
- If chilled, allow the truffles to temper on the counter for 10-15 minutes before serving so the marshmallow center softens slightly and the snappy chocolate shell enhances the eating experience.
- Present these celebratory treats alongside a strong black tea or a small glass of chilled sparkling pomegranate juice to perfectly balance the rich dark chocolate and the bright mandarin zest.
- For the easiest dipping and a clean coating, make sure your rolled marshmallow centers are solidly frozen for at least 15 minutes before dipping, which prevents the soft interior from collapsing into the warm melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American