Ingredients
- Shredded Parmesan cheese, 1 cup
- Shredded mozzarella cheese, 1 cup
- Frozen spinach, thawed and squeezed dry, 1 cup
- Cream cheese, softened, 4 ounces
- Mayonnaise, 1/4 cup
- Garlic powder, 1/2 teaspoon
- Onion powder, 1/2 teaspoon
- Red pepper flakes, 1/4 teaspoon (optional)
Instructions
- Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, and red pepper flakes (if using). Mix well until smooth.
- Step 3: Add the thawed and squeezed dry spinach, Parmesan cheese, and mozzarella cheese to the cream cheese mixture. Stir until all ingredients are evenly combined.
- Step 4: Drop spoonfuls of the spinach dip mixture onto the prepared baking sheet, spacing them about 1 inch apart. Flatten each mound slightly with the back of a spoon.
- Step 5: Bake for 12-15 minutes, or until the cheese crisps are golden brown and bubbly.
- Step 6: Let the cheese crisps cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. Serve immediately or store in an airtight container.
Notes
- Store cooled crisps in an airtight container at room temperature for up to 2 days, but they're best enjoyed fresh!
- For a quick reheat, pop them back into a 350°F oven for a few minutes to restore their crispness.
- Serve these delectable crisps with a side of marinara sauce for dipping and an extra burst of flavor.
- Make sure to squeeze the spinach *really* dry – excess moisture will prevent a truly crispy chip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American