Ingredients
- Chicken Thighs
- Gochujang
- Soy Sauce
- Garlic
- Honey
- Sesame Oil
- Green Onions
- Sesame Seeds
Instructions
- Step 1: Prepare the Marinade: In a large bowl, combine gochujang, soy sauce, minced garlic, honey, and sesame oil. Mix well until smooth. This spicy marinade will coat the chicken beautifully, infusing it with flavor as it sits.
- Step 2: Marinate the Chicken: Add chicken thighs to the marinade. Ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for maximum flavor absorption.
- Step 3: Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove marinated chicken from the fridge and let excess marinade drip off. Cook each thigh for about 6-7 minutes per side or until fully cooked through and charred slightly on the outside.
- Step 4: Garnish and Serve: Once cooked, transfer chicken to a serving platter. Sprinkle chopped green onions and toasted sesame seeds on top for added flavor and presentation. Let it rest for a few minutes before slicing into pieces.
Notes
- For optimal freshness, store any leftover Spicy Korean Chicken in an airtight container in the refrigerator for up to three days.
- When reheating, warm the chicken gently in a skillet over low heat to maintain its juiciness and avoid drying it out; you can add a splash of water or broth to help with moisture.
- Serve the chicken alongside steamed rice or wrapped in lettuce leaves for a delightful contrast of flavors and textures, and don't forget to drizzle some extra sesame oil for added richness!
- For an extra kick, consider adding sliced fresh chilies or a sprinkle of red pepper flakes to the marinade; this will elevate the heat level and give your dish an additional layer of complexity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American