Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Step 1: In a medium-sized mixing bowl, combine the mayonnaise, minced garlic, and Dijon mustard. Mix well until all ingredients are fully incorporated.
- Step 2: Add the lemon juice to the mixture and stir until smooth. This will add a tangy flavor to balance the creaminess of the mayonnaise.
- Step 3: Sprinkle in the smoked paprika and cayenne pepper. Stir to combine, adjusting the amount of cayenne according to your desired spice level.
- Step 4: Season the aioli with salt and freshly ground black pepper to taste. Mix thoroughly to ensure an even distribution of flavors.
- Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Enjoy your Spicy Aioli Sauce Crave as a dip or spread!
Notes
- For optimal freshness, store your Spicy Aioli Sauce Crave in an airtight container in the refrigerator, where it can last up to one week. Reheating is not necessary for this sauce; simply give it a good stir before serving to refresh its creamy texture. This aioli pairs wonderfully with roasted vegetables, grilled meats, or as a zesty spread on sandwiches and burgers for an added kick. For a richer flavor, consider roasting the garlic cloves before mincing them—this adds a sweet, caramelized depth that beautifully complements the spiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American