Ingredients
- Apples (Granny Smith or Honeycrisp): 4 medium, peeled, cored, and sliced 1/4-inch thick
- Butter: 4 tablespoons
- Brown Sugar: 1/2 cup, packed
- Granulated Sugar: 1/4 cup
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/4 teaspoon
- Lemon Juice: 1 tablespoon
- Water: 2 tablespoons
Instructions
- Step 1: Melt butter in a large skillet over medium heat.
- Step 2: Add apple slices to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
- Step 3: In a small bowl, combine brown sugar, granulated sugar, cinnamon, and nutmeg.
- Step 4: Sprinkle the sugar mixture over the apples in the skillet and stir gently to coat.
- Step 5: Add lemon juice and water to the skillet. Reduce heat to low and simmer for 5-10 minutes, or until apples are tender and the sauce has thickened slightly, stirring occasionally.
- Step 6: Serve warm, plain, or topped with vanilla ice cream or whipped cream.
Notes
- Store leftover fried apples in an airtight container in the refrigerator for up to 3 days.
- For a quick reheat, microwave individual portions in 30-second intervals until warmed through, or gently warm on the stovetop.
- Serve warm fried apples as a comforting side dish, or spoon them over pancakes or waffles for a delightful breakfast treat.
- For an extra layer of flavor, try browning the butter slightly before adding the apples; it adds a nutty richness to the final dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American