Ingredients
- Beets
- Sweet Potatoes
- Feta Cheese
- Olive Oil
- Lemon Juice
- Fresh Herbs
- Salt and Pepper
Instructions
- Step 1: Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil, drizzling them lightly with olive oil. Place them on a baking sheet and roast for about 45-60 minutes until tender. Let them cool before peeling off the skin, then chop into bite-sized pieces.
- Step 2: Prepare the Sweet Potatoes: Peeled and diced sweet potatoes should be tossed in olive oil, salt, and pepper. Spread them evenly on another baking sheet. Roast alongside the beets for approximately 25-30 minutes until they are golden brown and fork-tender.
- Step 3: Combine Ingredients: In a large bowl, combine the roasted beets and sweet potatoes. Crumble in the feta cheese, adding fresh herbs of your choice. Drizzle with lemon juice and more olive oil if needed. Gently mix everything together without breaking down the beets or sweet potatoes too much.
- Step 4: Season to Taste: Taste your salad and adjust seasoning by adding more salt, pepper, or lemon juice according to preference. The balance should highlight both the sweetness of the vegetables and the tanginess of the feta cheese while being refreshing from herbs.
- Step 5: Serve & Enjoy!: This beautiful salad can be served warm or at room temperature. Present it on a platter garnished with extra herbs for an appealing look. Pair it with crusty bread or enjoy it as a stand-alone dish packed with flavor!
Notes
- For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days, keeping the salad components separate if possible to maintain texture.
- If you prefer to enjoy your salad warm, simply reheat it gently in the oven at a low temperature or in the microwave briefly, being careful not to overheat and compromise the creamy texture of the feta.
- For a delightful serving suggestion, add a sprinkle of toasted nuts or seeds on top for an extra crunch, and consider pairing with a crisp apple juice for a refreshing meal.
- When roasting beets, consider wearing gloves to avoid staining your hands, and remember that adding a splash of balsamic vinegar can enhance the flavor profile even more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American