Forget those soggy, messy campfire s’mores. Get ready for the ultimate upgrade: S’more Bars! These are the gooey, chocolatey, graham-cracker-y dream you never knew existed. Imagine biting into a perfect square of pure s’more bliss, a symphony of textures and flavors that’ll leave you humming with delight.
These incredible S’more Bars are the perfect dessert for any occasion, from casual weeknight treats to impressive party snacks. They’re easy to make, transport effortlessly, and guarantee to impress everyone.
Here are some reasons why these S’more Bars will rock your world:
They’re incredibly easy to whip up, even for baking newbies.
The intense chocolate and marshmallow flavor is unbelievably satisfying.
They look absolutely gorgeous – perfect for impressing guests.
They’re incredibly versatile; you can easily customize them to your liking.
Ingredients for S’more Bars
Here’s what you’ll need to make this delicious dish:
Use your favorite brand; finely crushed for a perfect base.
Unsalted, melted for a rich flavor and ideal binding agent.
Use high-quality semi-sweet chocolate chips for the best melt.
Mini marshmallows work best for even cooking and distribution.
Adds extra marshmallow flavor and a creamier texture.
A plant-based gelling agent to help set the marshmallow layer.
Any type of plant-based milk will work to create the marshmallow mixture.
Granulated sugar helps balance the chocolate and marshmallow sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’more Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the crust
Preheat your oven to 350°F (175°C). Crush graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin. In a medium bowl, combine the graham cracker crumbs with melted vegan butter. Press the mixture firmly into the bottom of a greased 9×13 inch baking pan.
Step 2: Create the chocolate layer
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Pour the melted chocolate evenly over the graham cracker crust.
Step 3: Make the marshmallow topping
In a separate saucepan, combine the vegan milk, sugar, and agar-agar powder. Heat over medium heat, stirring constantly, until the agar-agar is fully dissolved and the mixture comes to a gentle boil. Remove from the heat and stir in the mini marshmallows until completely melted and smooth. (If using vegan marshmallow fluff, gently fold it in at this stage).
Step 4: Assemble and bake the bars
Pour the marshmallow mixture evenly over the chocolate layer. You can optionally swirl it for a marbled effect. Bake for 15-20 minutes, or until the marshmallow layer is lightly golden brown and set.
Step 5: Cool and cut
Let the S’more Bars cool completely in the pan before cutting them into squares. This will allow them to set properly and prevent them from crumbling.
Step 6: Enjoy your creation
Once cooled, cut into bars and serve. These are best served at room temperature but are also delicious chilled. Enjoy the sweet, gooey perfection!
Tips and Variations for Your S’more Bars
Feeling adventurous? Try these fun additions to your S’more Bars:
Add a layer of salted caramel sauce for an extra touch of sweet and salty deliciousness.
Sprinkle chopped nuts, like pecans or walnuts, on top of the marshmallow layer for added crunch.
Use different types of chocolate, like dark chocolate or milk chocolate, to customize the flavor profile.
Get creative with the graham cracker crust. Try using different flavors like cinnamon or chocolate graham crackers.
For a fun twist, use different shapes for your cookie cutters and make them into fun shapes!
Serving Suggestions for Your S’more Bars
Serve your S’more Bars at room temperature or slightly chilled. They are fantastic on their own, but you can also pair them with a scoop of vegan ice cream or a dollop of whipped cream for an extra decadent treat. Store leftovers in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions about S’more Bars
Q: Can I make these bars ahead of time?
A: Yes, absolutely! These bars are best made a day ahead so that the flavors meld together and the bars fully set.
Q: Can I use a different type of vegan butter?
A: Yes, you can use any type of vegan butter, but make sure it’s unsalted.
Q: Can I freeze these bars?
A: Yes, you can freeze the bars for up to 2 months. Wrap them tightly in plastic wrap and then aluminum foil. Allow them to thaw at room temperature before serving.
So there you have it – the recipe for the most incredible S’more Bars you’ll ever taste. Go forth, and conquer the world of dessert one gooey, chocolatey bite at a time!
Perfecting the Cooking Process
First, prepare the graham cracker crust by pressing the crumbs into a baking pan. Next, make the marshmallow-chocolate layer by melting the chocolate and marshmallows. Finally, pour this over the crust and chill for at least two hours before cutting into bars.
Add Your Touch
Feel free to experiment! Add chopped nuts, pretzels, or dried fruit to the crust for extra crunch. For a richer chocolate flavor, use dark chocolate. A sprinkle of sea salt on top elevates the sweetness.
Storing & Reheating
Store leftover S’more Bars in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual bars for 10-15 seconds, or let them sit at room temperature for a few minutes to soften.
Use good quality chocolate for the richest flavor in your S’more Bars. Don’t overbake the crust; it should be lightly golden, not browned. Chill the bars completely before cutting to prevent them from crumbling.
My niece, Lily, declared these the “best. dessert. ever.” after her first bite. That’s a pretty high recommendation from a seven-year-old.
Conclusion for S’more Bars
These S’more Bars are a delightful, easy-to-make treat, perfect for satisfying any sweet tooth. The recipe is simple to follow, flexible to your own tastes, and produces consistently delicious results. So grab your ingredients, roll up your sleeves and get baking these unbelievably delicious and easy S’more Bars. Remember to store them properly to preserve their amazing gooey goodness! Enjoy!
Print
S’more Bars
Delicious s’more bars recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 2 cups marshmallows, mini or regular, halved if large
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- ¼ cup chopped peanuts (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until evenly moistened. Press the crumb mixture firmly into the bottom of the prepared baking pan.
- Step 3: In a separate bowl, combine the sweetened condensed milk, marshmallows, semi-sweet chocolate chips, milk chocolate chips, peanuts (if using), and vanilla extract (if using). Stir until the chocolate chips are mostly melted and the mixture is well combined. You can gently heat this mixture in the microwave in 30 second intervals if needed to help melt the chocolate.
- Step 4: Pour the marshmallow mixture evenly over the graham cracker crust in the baking pan.
- Step 5: Bake for 20-25 minutes, or until the marshmallow topping is lightly golden brown and the edges are set.
- Step 6: Let the bars cool completely in the pan before cutting into squares. This will allow them to firm up.
Notes
- Store leftover S'more Bars in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- For a gooey, warm treat, microwave individual bars for 10-15 seconds, or until heated through.
- Serve these S'more Bars slightly warm with a scoop of vanilla ice cream or a drizzle of extra chocolate sauce for an indulgent dessert.
- To prevent the bottom crust from becoming soggy, ensure the melted butter is evenly distributed amongst the graham cracker crumbs before pressing into the pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
FAQs
Can I make these S’more Bars ahead of time?
Absolutely! In fact, making these S’more Bars ahead of time is highly recommended. The flavors meld beautifully overnight, and it gives you a delicious head start on your next bake-off or potluck. Prepare them up to three days in advance and store them in an airtight container at room temperature. Just be warned, they might disappear faster than you can say “graham cracker”!
Are there any substitutions I can make for the ingredients in your S’more Bar recipe?
While I’ve crafted this recipe for optimal deliciousness, a few swaps are possible. Feel free to experiment with different types of chocolate chips; dark chocolate, milk chocolate, or even a combination! If you’re short on marshmallows, you can use mini marshmallows, though that might slightly alter the texture. Just be sure to keep those gooey goodness levels high! For the crust, you could experiment with different types of graham crackers, but the classic kind always hits the spot for these delightful bars.
What makes your S’more Bar recipe special or different from others?
My S’more Bar recipe aims for the perfect balance of textures and flavors. It delivers a deliciously crispy graham cracker crust, a gooey marshmallow center, and rich chocolate chunks – all in one delightful bite! I’ve carefully adjusted the ingredient ratios to avoid overly sweet or overly gooey results. It’s the ultimate S’more experience, conveniently packaged into a bar. Plus, it’s completely free of those pesky animal products and alcohol, making it a treat for everyone.
How do I store leftover S’more Bars?
Leftover S’more Bars (if there are any!) should be stored in an airtight container at room temperature for up to three days. Beyond that, you risk the delightful gooey center turning into a slightly less desirable solid. If you’re making a large batch for a party, I recommend storing them in a single layer to prevent them from sticking together. The last thing you want is a marshmallow-chocolate-graham cracker wrestling match!
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