Ingredients
- Fresh peaches, sliced: 2 medium
- Feta cheese, crumbled: 4 ounces
- Baby spinach: 5 ounces
- Red onion, thinly sliced: 1/4 cup
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Honey: 1 teaspoon
- Salt and pepper: to taste
Instructions
- Step 1: Wash and thoroughly dry the baby spinach. Place it in a large bowl.
- Step 2: Add the sliced peaches, crumbled feta cheese, and thinly sliced red onion to the bowl with the spinach.
- Step 3: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- Step 4: Pour the dressing over the salad.
- Step 5: Gently toss the salad to ensure all ingredients are lightly coated with the dressing.
- Step 6: Serve immediately and enjoy!
Notes
- Store leftover salad in an airtight container in the refrigerator, but expect the spinach to wilt slightly.
- This salad is best served fresh and is not recommended for reheating.
- Try serving this salad alongside grilled chicken or fish for a complete and flavorful meal.
- For the best flavor, let the sliced peaches sit for a few minutes after slicing to allow their natural sweetness to intensify.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American