Ingredients
- Zucchini: 2 medium, sliced into 1/2 inch rounds
- Olive Oil: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Dried Oregano: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Parmesan Cheese: 2 tablespoons, grated (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, toss the zucchini slices with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Step 3: Spread the zucchini in a single layer on a baking sheet.
- Step 4: Roast for 20-25 minutes, flipping halfway through, or until the zucchini is tender and slightly browned.
- Step 5: If desired, sprinkle with grated Parmesan cheese during the last 5 minutes of cooking.
Notes
- Store leftover roasted zucchini in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat in a skillet over medium heat until warmed through to maintain a slightly crisp texture.
- Serve your roasted zucchini as a flavorful side dish alongside grilled chicken, fish, or pasta.
- For extra flavor, try adding a pinch of red pepper flakes to the zucchini before roasting for a subtle kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American