Ingredients
- Fresh Strawberries
- Ricotta Cheese
- Sourdough Bread
- Honey
- Balsamic Glaze
- Fresh Mint Leaves
Instructions
- Step 1: Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting those strawberries until they are soft and caramelized. While waiting, wash and hull your fresh strawberries, slicing them in half if they are large. This way, they’ll roast evenly and become even more delicious!
- Step 2: Roast the Strawberries: Toss the halved strawberries onto a baking sheet lined with parchment paper. Drizzle them lightly with honey and give them a gentle toss until they are coated. Roast in your preheated oven for about 15-20 minutes until they are tender and slightly caramelized. You might want to keep an eye on them—those sweet aromas can make time fly!
- Step 3: Whip Up the Ricotta: While those strawberries are transforming into little jewels of sweetness, grab a mixing bowl and add your ricotta cheese. Using a whisk or electric mixer, whip it until it reaches a smooth consistency. If you desire extra sweetness, feel free to add another drizzle of honey—this is your creation after all!
- Step 4: Toast Your Bread: Now that you have your strawberries roasting and ricotta whipped, it's time to toast your sourdough bread slices. You can use a toaster or grill them on a pan until golden brown and crispy. The crunchy texture will provide an excellent contrast against the creamy ricotta and juicy strawberries.
- Step 5: Assemble Your Toast: Once everything is ready, it's assembly time! Spread generous amounts of whipped ricotta onto each slice of toasted sourdough. Top with your warm roasted strawberries straight from the oven. For an added touch of elegance, drizzle some balsamic glaze over everything—this will elevate both flavor and presentation!
- Step 6: Garnish and Serve!: If you're feeling fancy (and who wouldn't?), sprinkle some fresh mint leaves on top for color and freshness. Serve immediately while still warm—a delightful combination awaits! Enjoy this Roasted Strawberry Whipped Ricotta Toast as a breakfast treat or as an indulgent snack during the day.
Notes
- For storage, keep any leftover whipped ricotta and roasted strawberries in separate airtight containers in the fridge for up to two days to maintain their textures. If you want to enjoy this delicious toast again, reheat the strawberries gently in the microwave for a few seconds and toast fresh sourdough bread just before serving to retain that crispness. For a delightful twist, try adding a sprinkle of crushed nuts or seeds on top before serving for added crunch and nutrition. To enhance the flavor of your whipped ricotta, consider mixing in a pinch of salt or even a dash of vanilla powder for an extra layer of sweetness that complements the strawberries beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American