Ingredients
Scale
- 500g Rich
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftover stroganoff in an airtight container in the fridge for up to 3 days.
- Gently reheat over low heat, adding a splash of broth or milk if needed to loosen the sauce.
- Serve this creamy delight over a bed of fluffy egg noodles or a mound of creamy mashed potatoes.
- For a deeper flavour, caramelize the onions slowly over low heat before adding the garlic and Rich.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American