Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup butter, unsalted
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup Reese's Peanut Butter Cups, chopped
- 1/4 cup Reese's Pieces candies (optional)
Instructions
- Step 1: In a medium saucepan over low heat, combine the peanut butter, powdered sugar, and butter. Stir constantly until the butter is completely melted and the mixture is smooth and well combined. Remove from heat.
- Step 2: Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides to allow for easy lifting later.
- Step 3: Pour the peanut butter mixture into the prepared baking dish and spread evenly.
- Step 4: In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth. Stir in the chopped Reese's Peanut Butter Cups and optional Reese's Pieces.
- Step 5: Pour the melted chocolate mixture over the peanut butter layer and spread evenly.
- Step 6: Refrigerate for at least 2 hours, or until the bars are firm. Once firm, lift the bars out of the pan using the parchment paper overhang and cut into squares.
Notes
- Store these bars in an airtight container in the refrigerator for up to a week to maintain their freshness and prevent them from drying out.
- For a slightly gooier, warmer experience, let the bars sit at room temperature for about 15-20 minutes before serving.
- These bars are perfect alongside a scoop of vanilla ice cream for a decadent dessert or as a sweet treat with afternoon coffee.
- To prevent the chocolate from seizing, make sure the peanut butter mixture is completely cool before pouring the melted chocolate over it.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American