Ingredients
- All-purpose flour: 1 cup
- Unsweetened cocoa powder: 1/4 cup
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Granulated sugar: 1 cup
- Brown sugar, packed: 1/2 cup
- Unsalted butter, melted: 1/2 cup
- Eggs: 2 large
- Red food coloring: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Buttermilk: 1/2 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease and flour an 8×8 inch baking pan.
- Step 2: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Step 3: In a large bowl, combine melted butter, granulated sugar, and brown sugar. Beat in eggs one at a time, then stir in red food coloring and vanilla extract.
- Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Step 5: Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Step 6: Let cool completely before cutting into squares and serving.
Notes
- Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a warm, gooey treat, microwave a brownie square for 10-15 seconds before serving.
- Dust these gorgeous brownies with powdered sugar or top with cream cheese frosting for an extra touch of elegance.
- Chef's secret: Don't overmix the batter after adding the dry ingredients; a gentle hand ensures fudgy, not cakey, brownies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American