Ingredients
- All-purpose flour: 2 1/4 cups
- Unsalted butter, softened: 1 cup
- Granulated sugar: 3/4 cup
- Brown sugar, packed: 3/4 cup
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Semi-sweet chocolate chips: 1 cup
- Pistachios, chopped: 1/2 cup
Instructions
- Step 1: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 5: Stir in the chocolate chips and chopped pistachios.
- Step 6: Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 9-11 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container to keep them soft for up to 3 days.
- Warm the cookies in the microwave for 5-10 seconds for a melty, gooey treat.
- Serve these cookies with a scoop of vanilla ice cream for a delightful dessert.
- For extra pistachio flavor, lightly toast the chopped pistachios before adding them to the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American