Ingredients
- White rum: 2 ounces
- Pineapple juice: 3 ounces
- Cream of coconut: 2 ounces
- Pineapple wedge: 1 for garnish
- Maraschino cherry: 1 for garnish
- Ice cubes: 1 cup
- Lime juice: 0.5 ounce
Instructions
- Step 1: Add the white rum, pineapple juice, cream of coconut, and lime juice to a blender.
- Step 2: Add the ice cubes to the blender.
- Step 3: Blend until smooth and creamy.
- Step 4: Pour the mixture into a chilled glass.
- Step 5: Garnish with a pineapple wedge and a maraschino cherry.
Notes
- Store any leftover Pina Colada in the freezer for a boozy, slushy treat later.
- If your Pina Colada separates, simply re-blend it for a few seconds until smooth.
- Serve your Pina Colada in a hurricane glass with a colorful straw for a festive touch.
- For an extra creamy texture, use frozen pineapple chunks instead of some of the ice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American