Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1/2 teaspoon baking soda
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: Gradually add the rolled oats and baking soda, mixing until everything is just combined. Do not overmix.
- Step 5: Drop rounded tablespoons of dough onto the prepared baking sheet.
- Step 6: Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture.
- A quick 10-second zap in the microwave will make these cookies extra gooey and delicious.
- Serve these cookies with a cold glass of milk or alongside a scoop of vanilla ice cream for a perfect treat.
- For a chewier cookie, don't overmix the dough after adding the oats; just combine until everything is incorporated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American