Ingredients
Scale
- 500g Peach
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftover peach pie cruffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
- For a warm, melty treat, reheat your peach pie cruffin in a 350°F (175°C) oven for about 5-7 minutes.
- A dollop of vanilla ice cream or a sprinkle of powdered sugar beautifully complements the savory-sweet flavors of these cruffins.
- Finely dice the onion and garlic to ensure even cooking and prevent any overpowering flavors in your peach pie cruffin filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American