Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups fresh peaches, diced
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Step 2: In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, and cinnamon. Mix well until all dry ingredients are evenly distributed.
- Step 3: In a separate bowl, mix the melted butter with the diced peaches. Stir until the peaches are well coated.
- Step 4: Pour the peach mixture into the dry ingredients and gently fold everything together until just combined. Be careful not to overmix; some lumps are okay.
- Step 5: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Step 6: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peach Cobbler Streusel Muffins!
Notes
- For optimal freshness, store any leftover Peach Cobbler Streusel Muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To enjoy these muffins warm, simply reheat them in the microwave for about 10-15 seconds or pop them in a toaster oven for a few minutes until warmed through and slightly crisp on the outside.
- These muffins are delightful when served with a dollop of whipped cream or a scoop of vanilla ice cream on top, making them a perfect treat for brunch or dessert.
- For an extra flavor boost, consider adding a pinch of nutmeg or some chopped nuts to your batter; it will enhance the richness of the peaches and give your muffins an added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American