Ingredients
- Frozen peas, thawed: 2 cups
- Red onion, finely chopped: 1/2 cup
- Cheddar cheese, cubed: 1 cup
- Mayonnaise: 1/2 cup
- Sour cream: 1/4 cup
- Apple cider vinegar: 1 tablespoon
- Sugar: 1 tablespoon
- Salt and pepper: to taste
Instructions
- Step 1: In a large bowl, combine the thawed peas, chopped red onion, and cubed cheddar cheese.
- Step 2: In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Step 3: Pour the dressing over the pea mixture in the large bowl.
- Step 4: Gently stir everything together until the peas, onions, and cheese are evenly coated with the dressing.
- Step 5: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 6: Before serving, give the salad another gentle stir. Add more salt and pepper to taste if needed.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days, but expect the dressing to thin slightly.
- This salad is best served chilled and isn't recommended for reheating as it will affect the texture of the peas and dressing.
- Try serving this vibrant salad alongside grilled chicken or fish for a refreshing and colorful side dish.
- For a sweeter flavor, use a mild red onion variety or soak the chopped onions in cold water for 10 minutes before adding them to the salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American