Ingredients
- Ground chicken: 2 pounds
- Parmesan cheese: 1 cup, grated
- Bread crumbs: 1 cup, plain
- Egg: 1 large, beaten
- Garlic: 2 cloves, minced
- Italian seasoning: 2 teaspoons
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
- Step 2: In a large bowl, combine ground chicken, parmesan cheese, bread crumbs, egg, minced garlic, Italian seasoning, salt, and pepper.
- Step 3: Mix all ingredients thoroughly with your hands until well combined, but do not overmix.
- Step 4: Press the meat mixture evenly into the prepared loaf pan. Drizzle the top with olive oil.
- Step 5: Bake in the preheated oven for 55-65 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C) and the juices run clear.
- Step 6: Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Store leftover meatloaf, tightly wrapped, in the refrigerator for up to 3 days.
- For moist reheating, add a splash of chicken broth when warming slices in the microwave.
- Serve this savory meatloaf with a simple side of roasted vegetables or a fresh green salad.
- Don't overmix the chicken mixture; gently combine for a tender meatloaf that doesn't dry out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American