Ingredients
Scale
- Refrigerated Crescent Roll DoughUse high-quality dough, preferably one labeled "seamless" or "buttery," for the flakiest final texture and easiest rolling.
- Sliced Turkey Breast Lunch MeatSelect thick-cut, savory slices of smoked or honey-roasted turkey breast for maximum flavor impact inside the pastry.
- Sharp Cheddar CheeseFreshly grated cheese melts superiorly to pre-shredded, providing that essential stretchy, gooey texture we are aiming for.
- Dijon MustardA light spread adds a necessary tangy counterpoint, cutting through the richness of the butter and cheese beautifully.
- Egg WashWhisk one large egg with a splash of water or milk; this creates the signature golden sheen and helps seal the edges of the pastry.
- Everything Bagel Seasoning (Optional)Sprinkle this blend over the top before baking to introduce satisfying crunch and extra herbaceous flavor notes.
Instructions
- Step 1: Preheat and Prep the Pastry
- Step 2: Layer the Flavor Foundation
- Step 3: Roll and Seal the Croissants
- Step 4: The Golden Finish
- Step 5: Bake to Perfection
Notes
- Store cooled leftovers in an airtight container in the refrigerator for up to 3 days, using a small sheet of paper towel placed loosely inside to absorb condensation and help maintain the crust's texture.
- For the flakiest reheat, avoid the microwave and warm your croissants in an air fryer or toaster oven at 300°F (150°C) for 5 to 7 minutes until the cheese melts again and the crust is crisp.
- These pastries are delightful served warm alongside a tangy honey-mustard dipping sauce or a light side salad dressed with a simple vinaigrette to cut through the richness.
- Always use freshly grated sharp cheddar because pre-shredded cheese contains starches that inhibit the ideal stretchy, gooey melt we are aiming for inside the pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American