Ingredients
- Cream CheeseUse full-fat, softened cream cheese for the best texture and richness. Allow it to sit at room temperature for at least 30 minutes before mixing.
- Vanilla Protein PowderChoose your favorite vanilla-flavored protein powder; pea protein or plant-based options work wonderfully for this recipe.
- Powdered SugarThis provides the perfect touch of sweetness and helps achieve a smooth consistency in the mixture.
- Unsalted ButterSoftened unsalted butter adds to the rich, creamy texture and helps bind the ingredients together.
- Chocolate Sandwich CookiesApproximately 15-18 cookies, crushed into fine crumbs and some larger pieces for texture. Use a food processor for best results.
- Milk or Plant-Based DrinkA small amount of any milk or plant-based drink (like almond or oat milk) helps adjust the consistency if the mixture is too thick.
Instructions
- Step 1: Prepare the Cookie Crumbs
- Step 2: Cream the Wet Ingredients
- Step 3: Incorporate Protein and Cookies
- Step 4: Chill and Roll the Balls
- Step 5: Coat and Set
- Step 6: Final Chill and Serve
Notes
- Store your Oreo Protein Balls in an airtight container in the refrigerator, where they'll stay deliciously fresh for up to a week, ready for your next snack craving.
- These cream cheese-based delights are best enjoyed chilled or slightly softened; allow them to sit out for 10-15 minutes at room temperature before serving to fully appreciate their creamy texture.
- For an extra special touch, drizzle your finished protein balls with a little melted chocolate or roll them in additional crushed cookie crumbs before the final chill.
- The secret to a perfectly smooth and rich base is ensuring your full-fat cream cheese and unsalted butter are truly softened to room temperature before you begin mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American