Ingredients
Scale
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Milk (dairy or non-dairy)
- Egg
- Zest of one orange
- alcohol-free vanilla extract
- Butter (for cooking)
Instructions
- Step 1: Prepare Your Batter: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined. In another bowl, mix together the milk, egg, orange zest, and alcohol-free vanilla extract until smooth. Gradually pour the wet ingredients into the dry mixture while stirring gently until just combined. Be careful not to overmix; some lumps are okay!
- Step 2: Heat Your Skillet: Place a non-stick skillet or griddle over medium heat and add a little butter or coconut oil. Allow it to melt and coat the surface evenly. To check if it's hot enough, sprinkle a few drops of water onto the skillet—if they sizzle away, you're ready to cook!
- Step 3: Cook Your Pancakes: Scoop about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on top and edges look set—usually around 2-3 minutes. Flip carefully using a spatula and cook for an additional 1-2 minutes until golden brown. Transfer cooked pancakes to a plate while continuing with the remaining batter.
- Step 4: Serve and Enjoy!: Pile up those beautiful orange vanilla pancakes on a serving platter! Drizzle with maple syrup, garnish with fresh berries, or sprinkle some powdered sugar on top for an extra touch of sweetness. Your family will be begging for seconds!
Notes
- For optimal freshness, store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- To reheat pancakes, simply pop them in the toaster or warm them in a skillet over low heat for a few minutes until heated through.
- For an extra special treat, serve your pancakes with a dollop of whipped cream and a sprinkle of chopped nuts for added crunch and flavor.
- To enhance the orange flavor, consider adding a bit of fresh orange juice to the batter for a citrusy twist that complements the zest beautifully!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American