One Pot Pizza Pasta

Imagine a world where pizza and pasta collide in a symphony of cheesy, tomatoey goodness, all achieved with minimal effort. This One Pot Pizza Pasta is not just a meal; it’s a culinary hug, offering the comforting flavors of your favorite pizza right in a pasta bowl.

Dive into a whirlwind of vibrant flavors and aromas, where every bite is a celebration of simplicity and taste. This dish encapsulates the essence of carefree cooking, perfect for those evenings when time is short but cravings are epic. It’s the ultimate comfort food experience.

This One Pot Pizza Pasta is a weeknight champion because:

• It dramatically reduces cleanup time, allowing more moments for Netflix binges or impromptu dance parties in the kitchen.

• The recipe delivers a captivating flavor profile, combining the best aspects of both pizza and pasta into one harmonious dish.

• Visually appealing, this pasta dish is bursting with color and textures, making it an instant hit at any casual gathering or family dinner.

• Enjoy this recipe’s incredible flexibility, allowing you to customize it with your preferred toppings, transforming it into a unique meal every time.

Ingredients for One Pot Pizza Pasta

Here’s what you’ll need to make this delicious dish:

Pasta Use your favorite short-cut pasta like penne, rotini, or fusilli. These shapes hold the sauce and toppings well.

Ground Beef Provides a hearty and savory base for the pizza flavors. Opt for lean ground beef to minimize excess grease.

Diced Tomatoes Adds a juicy and tangy element to the sauce. Canned diced tomatoes work great, especially the fire-roasted variety for extra flavor.

Tomato Paste Concentrates the tomato flavor and helps thicken the sauce. A small amount goes a long way in adding depth.

Beef Broth Forms the liquid base of the one-pot pasta. It helps cook the pasta and meld all the flavors together.

Pizza Sauce The cornerstone of the pizza flavor, bringing that classic pizza taste to your pasta. Look for a sauce with herbs and spices already included.

Italian Seasoning Enhances the overall flavor profile with a blend of classic Italian herbs. A must-have for achieving that authentic pizza taste.

Garlic Adds a pungent and aromatic layer to the dish. Freshly minced garlic is best, but garlic powder can be used in a pinch.

Onion Contributes to the savory depth of the sauce. Diced onion cooks down and adds sweetness and complexity.

Bell Peppers Adds a crisp, sweet element to the dish. Use your favorite color, or a mix, for visual appeal and varied flavor.

Mushrooms Provides an earthy and umami-rich component. Sliced mushrooms add a meaty texture and deepen the flavor profile.

Black Olives Offers a briny and slightly bitter contrast to the other flavors. Sliced black olives are a classic pizza topping that works perfectly in this pasta.

Mozzarella Cheese The quintessential pizza cheese, adding a melty and gooey topping. Shredded mozzarella is easy to sprinkle over the pasta.

Parmesan Cheese Provides a salty and nutty finish. Grated Parmesan adds a sharp flavor that complements the mozzarella.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Pizza Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics and Brown the Beef

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.

Step 2: Build the Pizza Pasta Sauce

Stir in the diced tomatoes, tomato paste, pizza sauce, beef broth, and Italian seasoning. Bring the mixture to a simmer, stirring occasionally. Ensure all ingredients are well combined for optimal flavor infusion.

Step 3: Cook the Pasta

Add the uncooked pasta to the pot, making sure it is submerged in the sauce. If needed, add a little more beef broth to cover the pasta. Bring the mixture back to a simmer, then reduce the heat to low, cover, and cook for about 12-15 minutes, or until the pasta is tender and the sauce has thickened. Stir occasionally to prevent sticking.

Step 4: Add the Toppings

Stir in the sliced bell peppers, mushrooms, and black olives. Cook for another 2-3 minutes, until the vegetables are slightly softened. The vegetables should be integrated without becoming mushy.

Step 5: Cheese It Up!

Remove the pot from the heat and stir in half of the mozzarella cheese until melted and creamy. Sprinkle the remaining mozzarella cheese and the Parmesan cheese over the top of the pasta.

Step 6: Melt and Serve

Cover the pot and let it sit for a few minutes until the cheese is melted and gooey. Alternatively, you can place the pot under the broiler for a minute or two to melt the cheese, watching carefully to prevent burning. Transfer to plates and garnish with fresh basil or a sprinkle of Parmesan cheese for the perfect finishing touch. Serve immediately and enjoy this delicious One Pot Pizza Pasta!

Variations on One Pot Pizza Pasta (H2)

One of the great things about this One Pot Pizza Pasta recipe is how easily you can adapt it to your own preferences and dietary needs. Feel free to experiment with different ingredients and flavor combinations to create your perfect version!

Vegetarian One Pot Pizza Pasta (H3)

Skip the ground beef and add more vegetables like zucchini, spinach, or artichoke hearts. You can also add plant-based ground meat for a similar texture and protein boost. Consider using vegetable broth instead of beef broth to keep it entirely vegetarian. A sprinkle of nutritional yeast can add a cheesy flavor without using dairy.

Spicy One Pot Pizza Pasta (H3)

For those who like a little heat, add a pinch of red pepper flakes to the sauce or use a spicy pizza sauce. You can also add sliced jalapeños or a dash of hot sauce to the finished dish for an extra kick. Be cautious with the amount of spice you add, tasting as you go to ensure it’s to your liking.

Chicken One Pot Pizza Pasta (H3)

Instead of ground beef, use diced cooked chicken. You can use leftover rotisserie chicken for convenience or cook chicken breasts and dice them. Add the chicken during the last few minutes of cooking to heat it through without drying it out. The chicken provides a leaner protein option while maintaining the hearty feel of the dish.

Deluxe One Pot Pizza Pasta (H3)

For a more indulgent version, add some ricotta cheese dollops on top of the melted mozzarella before serving. You can also add sun-dried tomatoes, roasted garlic, or a drizzle of pesto for extra flavor. These additions will elevate the dish, making it perfect for a special occasion.

Tips for Perfect One Pot Pizza Pasta (H2)

To ensure your One Pot Pizza Pasta turns out perfectly every time, here are a few tips and tricks to keep in mind.

Choose the Right Pasta (H3)

Using the right type of pasta is crucial for achieving the desired texture. Short-cut pasta like penne, rotini, or fusilli works best because they hold the sauce well and cook evenly in one pot. Avoid using long pasta like spaghetti or linguine, as they can stick together and cook unevenly.

Don’t Overcook the Pasta (H3)

Keep a close eye on the pasta while it’s cooking to prevent it from becoming mushy. Start checking for doneness around 12 minutes, and continue to cook until the pasta is al dente, or slightly firm to the bite. Remember that the pasta will continue to cook slightly even after you remove the pot from the heat.

Adjust the Liquid (H3)

The amount of liquid needed can vary depending on the type of pasta and the consistency of your sauce. If the pasta is absorbing the liquid too quickly, add a little more beef broth to keep it from drying out. Conversely, if the sauce is too thin, remove the lid and let it simmer for a few minutes to allow some of the liquid to evaporate.

Add Cheese at the End (H3)

To achieve the best melted cheese topping, add the mozzarella and Parmesan cheese at the very end of the cooking process. This will prevent the cheese from becoming greasy or overcooked. Cover the pot to allow the cheese to melt evenly, or place it under the broiler for a minute or two for a bubbly, golden-brown topping.

Serving Suggestions for One Pot Pizza Pasta (H2)

This One Pot Pizza Pasta is a complete meal on its own, but here are a few serving suggestions to enhance your dining experience.

Side Salad (H3)

Serve with a simple green salad dressed with a light vinaigrette to balance the richness of the pasta. A Caesar salad or a Caprese salad would also be excellent choices. The fresh greens provide a refreshing contrast to the warm, cheesy pasta.

Garlic Bread (H3)

Accompany the pasta with warm, crusty garlic bread for soaking up the delicious sauce. You can use store-bought garlic bread or make your own by spreading garlic butter on slices of baguette and baking until golden brown. This is a classic pairing that everyone will enjoy.

Roasted Vegetables (H3)

Offer a side of roasted vegetables like broccoli, carrots, or Brussels sprouts to add more nutrients and fiber to the meal. Toss the vegetables with olive oil, salt, and pepper, and roast until tender and slightly caramelized. The roasted flavors complement the pizza pasta perfectly.

Dessert (H3)

Finish off the meal with a light and refreshing dessert like a fruit salad, sorbet, or a simple vanilla ice cream. This will cleanse the palate and provide a sweet ending to the savory dish. A slice of tiramisu or a cannoli would also be a delicious Italian-inspired treat.

Perfecting the Cooking Process

To nail this One Pot Pizza Pasta, sear your chicken first to lock in the flavor. Next, introduce the pasta to the pot, allowing it to cook directly in the sauce. This ensures the pasta absorbs every bit of deliciousness as it simmers to perfection.

Add Your Touch

Want to jazz things up? Swap ground turkey for chicken, or toss in sun-dried tomatoes for a Mediterranean twist. A sprinkle of red pepper flakes can add some heat, or nutritional yeast can give it a cheesy boost. It is all about making it yours!

Storing & Reheating

Got leftovers? Lucky you! Store your One Pot Pizza Pasta in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth, or microwave in short bursts, stirring occasionally, until warmed through.

• Don’t overcrowd the pot! Sear the chicken in batches to ensure proper browning, which builds flavor.

• Stir frequently while the pasta cooks to prevent sticking and ensure even cooking. A wooden spoon works best.

• Taste and adjust seasonings at the end. A little extra salt, pepper, or Italian herbs can make all the difference.

(Personal anecdote formated as paragraph subheading)

My cousin, a notoriously picky eater, devoured two bowls! He even asked for the recipe, which I consider a Michelin-star-worthy compliment. That’s how you know it’s a winner.

Ingredients: The Pizza Pasta Dream Team

Alright, let’s talk ingredients for this magical One Pot Pizza Pasta! We’re not just throwing things in; we’re crafting a symphony of flavors. Picture this: juicy chicken, perfectly cooked pasta, a vibrant tomato sauce bursting with herbs, and gooey mozzarella that stretches for days. Forget complicated recipes and mountains of dishes – this is comfort food elevated to an art form. We’ll ditch the usual suspects that cause dietary drama and embrace a clean, delicious, and satisfying meal. So, grab your apron and let’s get started on this culinary adventure! We’re not just making dinner; we’re creating an experience.

The Heart of the Matter: Protein & Pasta

First things first, let’s talk protein. We’re using lean ground chicken as our meaty foundation. It’s versatile, cooks quickly, and soaks up all those delicious pizza-inspired flavors. About a pound of ground chicken should do the trick. If you’re feeling adventurous, you can even substitute ground turkey or beef, just make sure it’s lean. As for the pasta, we’re going with classic penne. Its tubular shape is perfect for trapping all that yummy sauce and those little bits of chicken. A pound of penne is what we need. You can use other short pasta shapes if that is what you prefer.

The Sauce Boss: Tomatoes & Herbs

Now, for the sauce that brings it all together! We’re talking a rich, vibrant tomato base that screams “pizza.” A large can (28 ounces) of crushed tomatoes is your best friend here. To amp up the flavor, we’re adding a can (15 ounces) of tomato sauce and a small can (6 ounces) of tomato paste. Don’t skimp on the herbs, either! We’re talking about oregano, basil, thyme, and a pinch of red pepper flakes for a little kick. Fresh herbs are great, but dried works just fine in a pinch. Also, let’s not forget the dynamic duo: garlic and onions. They are essential for building that savory flavor profile that makes this dish irresistible.

The Cheese, Please!: Mozzarella Magic

What’s pizza pasta without cheese? It’s like a day without sunshine. We’re going with shredded mozzarella, because who can resist that stringy, melty goodness? You’ll want about two cups of shredded mozzarella. Save some for topping at the end, because presentation matters, folks! If you’re feeling fancy, you can mix in a little bit of Parmesan cheese for an extra layer of flavor. Just remember, cheese is your friend.

The Supporting Cast: Veggies & Extras

To round out our One Pot Pizza Pasta, let’s add some veggies. Diced bell peppers (any color will do) and sliced mushrooms are classic pizza toppings that work beautifully here. You can also throw in some black olives, if you’re into that sort of thing. A splash of chicken broth helps to thin out the sauce and ensures that the pasta cooks evenly. And of course, don’t forget the essentials: olive oil, salt, and pepper. Because even the simplest ingredients can make a big difference.

Cooking Time: Let’s Get This Pizza Pasta Party Started!

Okay, my culinary comrades, gather ’round! We’re about to embark on the epic quest of transforming humble ingredients into a glorious One Pot Pizza Pasta masterpiece. Forget spending hours slaving over a hot stove, because this recipe is all about speed and simplicity. We’re talking about a meal that comes together faster than you can say “extra cheese.” So, grab your trusty pot, preheat that burner, and let’s get this pizza pasta party started!

Sizzling Chicken Symphony

First things first, drizzle a generous amount of olive oil into your pot over medium-high heat. Once it’s shimmering, add your ground chicken. Break it up with a spoon and cook until it’s browned and cooked through. This usually takes about 5-7 minutes. Season generously with salt, pepper, and a pinch of red pepper flakes for a little zing. Once the chicken is cooked, remove it from the pot and set it aside. This is where the flavor party begins!

Veggie Tango

Now, toss in your diced onions and minced garlic. Sauté them until they’re softened and fragrant, about 3-5 minutes. This step is crucial because it builds the flavor base for our sauce. Next, add your bell peppers and mushrooms. Cook them until they’re tender-crisp, about 5-7 minutes more. Remember, don’t overcrowd the pot. If needed, cook the veggies in batches to ensure they brown nicely.

Sauce Serenade

Time for the sauce! Pour in your crushed tomatoes, tomato sauce, and tomato paste. Stir in your dried oregano, basil, and thyme. Bring the sauce to a simmer, then reduce the heat and let it simmer for about 10-15 minutes. This allows the flavors to meld together and deepen. Don’t forget to taste and adjust the seasonings as needed. A pinch of sugar can help balance the acidity of the tomatoes.

Pasta Perfection

Now, for the grand finale! Add your uncooked penne pasta and chicken broth to the pot. Make sure the pasta is fully submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 12-15 minutes, or until the pasta is cooked through. Stir occasionally to prevent sticking. If the sauce becomes too thick, add a splash of broth.

Cheese Celebration

Once the pasta is cooked, stir in your cooked chicken and most of the shredded mozzarella cheese. Stir until the cheese is melted and gooey. Top with the remaining mozzarella cheese and let it melt. For an extra touch of pizza perfection, you can place the pot under the broiler for a minute or two until the cheese is bubbly and golden brown. Watch it carefully to prevent burning!

Perfecting the Cooking Process

Sear the chicken first to develop a rich, flavorful base. Then, cook the pasta directly in the sauce, allowing it to absorb all those delicious pizza-inspired flavors. This technique ensures every bite is bursting with goodness.

Add Your Touch

Get creative with your toppings! Add pepperoni, olives, or mushrooms. Experiment with different cheeses, like provolone or mozzarella. Don’t be afraid to adjust the seasonings to your liking; a little extra garlic or red pepper flakes can go a long way.

Storing & Reheating

Store leftover One Pot Pizza Pasta in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or on the stovetop with a splash of broth or water to prevent it from drying out.

• Use a heavy-bottomed pot to ensure even cooking and prevent the pasta from sticking. A Dutch oven works great.

• Don’t overcook the pasta! Cook it until it’s al dente, meaning it’s firm to the bite. It will continue to cook in the sauce.

• Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese before serving for an extra touch of elegance.

(Personal anecdote formated as paragraph subheading)

My kids, who usually turn their noses up at anything healthy, devoured this pizza pasta. They actually asked for seconds! That’s when I knew I had struck gold.

FAQs

Can I add other toppings to my One Pot Pizza Pasta?

Absolutely! That’s the beauty of this dish. Think of it as a blank canvas for your culinary desires. Feel free to toss in some cooked chicken, sliced mushrooms, bell peppers, or even some black olives for an extra savory kick. Just remember to adjust the cooking time slightly if you are adding a lot of extra ingredients. This **One Pot Pizza Pasta** is all about customizing it to your specific preferences! Don’t be afraid to experiment and create your ultimate pizza pasta masterpiece.

How do I prevent the pasta from sticking to the pot?

Nobody wants a gluey mess of pasta clinging to the bottom of their pot. To avoid this tragedy, make sure you are using a large, non-stick pot. Also, give the pasta a good stir every few minutes during the cooking process. This helps to distribute the heat evenly and prevent the pasta from clumping together. If you notice the pasta is absorbing the liquid too quickly, add a splash more of broth or water. This helps to keep things nice and saucy.

Is this One Pot Pizza Pasta recipe suitable for meal prepping?

You bet it is! This recipe is perfect for meal prepping. Just cook it up, let it cool completely, and then portion it into airtight containers. Store it in the fridge for up to four days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop. If it seems a bit dry after being refrigerated, add a little bit of broth or water while reheating to bring back some of the moisture. It’s a fantastic way to have a quick and easy lunch or dinner ready to go.

Can I use different types of pasta for my One Pot Pizza Pasta?

Certainly! While penne pasta is a classic choice for this dish, feel free to experiment with other shapes. Rotini, fusilli, or even small shells would work beautifully. Just keep in mind that different pasta shapes may have slightly different cooking times, so keep a close eye on them. You want them to be cooked al dente, which means they have a slight bite to them. No one wants mushy pasta! So, go ahead and get creative with your pasta choices.

Conclusion for One Pot Pizza Pasta

This **One Pot Pizza Pasta** recipe is a total winner for busy weeknights or when you simply crave comfort food without the fuss. It’s quick, easy, and customizable to your heart’s content. This recipe combines the best of pizza and pasta into a single, delightful dish. Remember to adjust the toppings and spices to your liking, and don’t be afraid to experiment with different pasta shapes. So gather your ingredients, fire up the stove, and prepare to indulge in a flavorful and satisfying meal.