One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup, a symphony of savory chicken broth mingling with tender bites of juicy chicken and fluffy, cloud-like dumplings, promises a comforting hug in a bowl. Imagine the aromatic steam rising, carrying the scent of herbs and home-cooked goodness, a beacon on a chilly evening.

This isn’t just soup; it’s a warm memory stirred into a pot, reminiscent of cozy family dinners and the satisfying feeling of a full belly on a cold day, ready to chase away any blues. It’s perfect for weeknights when you crave something hearty but lack the time for elaborate cooking or as a soul-soothing meal to brighten up a dreary day. Prepare yourself for a delightful journey of simple ingredients transforming into an unforgettable dish.

• This recipe offers ultimate convenience, thanks to the use of refrigerated biscuit dough.
• Experience rich, comforting flavors that will warm you from the inside out with every spoonful.
• The golden-brown dumplings and vibrant vegetables create a visually appealing dish.
• Customize it with your favorite veggies or herbs for a unique and satisfying meal.

Ingredients for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Here’s what you’ll need to make this delicious dish:

Chicken Thighs Provides a richer flavor than chicken breasts and stays moist during cooking. Opt for boneless, skinless thighs for ease.

Refrigerated Biscuit Dough The star of the show! These biscuits transform into delightful, fluffy dumplings that soak up all the flavorful broth.

Chicken Broth Forms the base of the soup, adding a savory and comforting flavor. Use low-sodium broth to control the salt content.

Carrots Add sweetness, color, and essential nutrients to the soup. Peel and dice them into bite-sized pieces.

Celery Contributes a subtle, savory flavor and a satisfying crunch to the soup. Dice it finely for even cooking.

Onion Provides a foundational aromatic base for the soup. Dice it finely to ensure it cooks evenly and blends seamlessly into the broth.

Garlic Adds a pungent and flavorful kick to the soup. Mince it finely to release its aroma and flavor.

Fresh Thyme Lends an earthy and herbaceous note to the soup. Use fresh thyme for the best flavor.

Bay Leaf Infuses the soup with a subtle, aromatic depth. Remember to remove it before serving.

Olive Oil Used for sautéing the vegetables and browning the chicken. Choose extra virgin olive oil for its flavor.

Salt and Pepper Essential for seasoning the soup and enhancing the flavors of the other ingredients.

Fresh Parsley Adds a fresh, vibrant garnish to the finished soup. Chop it finely before sprinkling it on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 2: Brown the Chicken

Season the chicken thighs with salt and pepper. Add them to the pot and cook until browned on all sides. You don’t need to cook them through at this point; browning adds flavor.

Step 3: Simmer the Soup

Pour in the chicken broth, add the fresh thyme and bay leaf. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through and tender. Remove the bay leaf.

Step 4: Add the Dumplings

Open the refrigerated biscuit dough and cut each biscuit into quarters or desired size. Drop the biscuit pieces into the simmering soup, gently stirring to ensure they are submerged in the broth.

Step 5: Cook the Dumplings

Cover the pot and cook for 12-15 minutes, or until the dumplings are cooked through and puffed up. They should be golden brown on top and cooked through inside. Check the internal temperature of a dumpling to ensure it reaches 200°F (93°C).

Step 6: Serve and Enjoy

Remove from heat and garnish with freshly chopped parsley. Ladle the One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) into bowls and serve immediately. The flavors are even better the next day!

Tips for the Best One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Here are some tips to elevate your One Pot Chicken Dumpling Soup experience:

• **Don’t Overcrowd the Pot:** Make sure you use a pot large enough to hold all ingredients comfortably. Overcrowding can lead to uneven cooking and less flavorful soup.

• **Customize Your Veggies:** Feel free to add other vegetables like peas, corn, or green beans to the soup. This is a great way to use up leftover veggies in your fridge!

• **Spice It Up:** If you like a little heat, add a pinch of red pepper flakes to the soup while it simmers. This will add a subtle kick that complements the other flavors.

• **Use Fresh Herbs:** Fresh herbs like thyme and parsley make a big difference in the flavor of the soup. If you don’t have fresh herbs, you can use dried, but use about half the amount.

• **Be Gentle with the Dumplings:** When adding the biscuit dough dumplings to the soup, be gentle so they don’t fall apart. Also, avoid stirring the soup too vigorously while the dumplings are cooking, as this can also cause them to break apart.

• **Thicken the Soup:** If you prefer a thicker soup, you can whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the soup during the last few minutes of cooking.

Variations on One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Want to mix things up a bit? Here are a few variations to try:

• **Turkey Dumpling Soup:** Substitute cooked turkey for the chicken for a post-Thanksgiving meal. This is an excellent way to use leftover turkey from a holiday feast.

• **Beef Dumpling Soup:** Replace the chicken with stew beef for a richer, heartier flavor. Brown the beef well before adding the broth and vegetables.

• **Vegetarian Dumpling Soup:** Omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like mushrooms, zucchini, and spinach for a more substantial vegetarian meal. Consider adding a can of drained and rinsed chickpeas for extra protein.

• **Creamy Dumpling Soup:** Stir in a half cup of heavy cream or coconut milk during the last few minutes of cooking for a creamier texture. This adds richness and depth to the soup.

• **Spicy Dumpling Soup:** Add a tablespoon of sriracha or your favorite hot sauce to the soup while it simmers for a spicy kick. Adjust the amount to your preferred level of heat.

Serving Suggestions for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup is a complete meal in itself, but here are a few serving suggestions to round out your dining experience:

• **Crusty Bread:** Serve with a side of crusty bread for dipping into the flavorful broth. A warm, crusty baguette or sourdough loaf is perfect for soaking up every last drop.

• **Side Salad:** A simple green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the soup.

• **Grilled Cheese Sandwich:** Pair the soup with a grilled cheese sandwich for a comforting and classic combination. Use your favorite cheese and bread for a personalized touch.

• **Cornbread:** Serve with a slice of warm cornbread for a hearty and satisfying meal. A slightly sweet cornbread complements the savory flavors of the soup.

• **Mashed Potatoes:** For an extra comforting meal, serve a scoop of mashed potatoes on the side. The creamy potatoes pair perfectly with the rich and flavorful soup.

Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) Ahead of Time

This soup is perfect for making ahead of time! The flavors actually develop and meld together even more after a day or two in the refrigerator.

• **Prepare the Soup:** Follow the recipe as directed, but don’t add the dumplings yet. Let the soup cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3 days.

• **Add the Dumplings Later:** When you’re ready to serve the soup, bring it to a simmer over medium heat. Add the biscuit dough dumplings and cook according to the recipe instructions.

• **Freezing the Soup:** You can also freeze the soup for longer storage. However, it’s best to freeze the soup without the dumplings, as they can become mushy when thawed. Let the soup cool completely, then transfer it to a freezer-safe container and freeze for up to 2 months. Thaw the soup in the refrigerator overnight before reheating and adding the dumplings.

Health Benefits of One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Beyond its delicious taste and comforting warmth, One Pot Chicken Dumpling Soup offers several health benefits:

• **Rich in Nutrients:** This soup is packed with vitamins and minerals from the chicken, vegetables, and herbs. It’s a great way to boost your immune system and stay healthy.

• **Hydrating:** The broth in the soup helps keep you hydrated, which is especially important during cold and flu season.

• **Easy to Digest:** The soft, tender ingredients in the soup are easy on the digestive system, making it a great choice for those with sensitive stomachs.

• **Comforting and Soothing:** The warm broth and comforting flavors of the soup can help soothe a sore throat and relieve congestion.

• **Good Source of Protein:** The chicken in the soup provides a good source of protein, which is essential for building and repairing tissues.

Final Thoughts on One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is more than just a recipe; it’s an experience. It’s the comforting warmth on a chilly day, the satisfying flavors that bring back memories of home, and the simplicity of a one-pot meal that makes it perfect for busy weeknights. So, gather your ingredients, put on your apron, and get ready to create a delicious and memorable meal that your family will love. Trust me, this soup is so good, you’ll want to make it again and again!

Perfecting the Cooking Process

To achieve the best results with this **One Pot Chicken Dumpling Soup** (with refrigerated biscuit dough!), sear the chicken pieces first to lock in those savory flavors. Then, simmer the broth and veggies before adding the biscuit dough for the dumplings. This ensures everything cooks evenly.

Add Your Touch

Feel free to experiment with this **One Pot Chicken Dumpling Soup**. Try adding different vegetables like spinach or kale for extra nutrients. For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. You can easily adjust the seasonings to your preference.

Storing & Reheating

Store leftover **One Pot Chicken Dumpling Soup** in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over medium-low heat, or microwave in short intervals, stirring occasionally, until heated through. Be careful not to overcook the dumplings!

Here are some helpful tips for making the most amazing soup:

• Don’t overcrowd the pot when searing the chicken; work in batches to ensure proper browning and flavor development.
• To prevent soggy dumplings, make sure the soup is at a gentle simmer, not a rolling boil, before adding the biscuit dough.
• For extra fluffy dumplings, avoid opening the lid too often while they’re steaming – resist the urge to peek!

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

My family raved about this soup so much that they asked for it again the very next week! The kids love tearing apart the fluffy dumplings and dipping them in the savory broth.

**One Pot Chicken Dumpling Soup: A Culinary Comedy of Errors (and Delicious Success!)**

Let’s be honest, folks. We all have those days. The days where cooking feels less like a therapeutic art form and more like a frantic episode of a kitchen-based reality show. You know, the ones where the clock is ticking, the kids are howling, and the takeout menu is beckoning with siren-like allure. It is on those chaotic days that this **One Pot Chicken Dumpling Soup** (with refrigerated biscuit dough!) becomes your culinary superhero. Think of it as comfort food, simplified.

This isn’t just a recipe; it’s a survival guide. A delicious, soul-soothing survival guide that requires minimal effort and maximum flavor. And the best part? It uses refrigerated biscuit dough. Yes, you read that right. We’re taking shortcuts, and we’re not even a little bit ashamed.

**Why You’ll Fall Head-Over-Heels for This Soup**

Because, honestly, who has time for complicated recipes these days? We’re all juggling approximately 78 things at once, and meticulously crafting gourmet meals from scratch just isn’t always in the cards. This soup offers a warm embrace without requiring you to sell your soul to the culinary gods.

• **It’s ridiculously easy:** Seriously, if you can open a can of soup, you can make this.
• **It’s a crowd-pleaser:** Even the pickiest eaters will gobble this up. Trust me, I’ve tested it on the most discerning of toddler palates.
• **It’s customizable:** Add whatever veggies you have lurking in your fridge. Get creative!
• **It’s ready in under an hour:** From frantic to fantastic in less time than it takes to watch your favorite sitcom.
• **The dumplings are divine:** Fluffy, pillowy, and perfectly soak up all that savory broth. Need I say more?

**Gather Your Troops: The Ingredient Lineup**

Before we dive into the nitty-gritty, let’s assemble our culinary Avengers. Don’t worry, you won’t need any special superpowers for this.

• **Chicken:** About a pound, cut into bite-sized pieces. Chicken thighs work great, but breasts will do in a pinch.
• **Refrigerated Biscuit Dough:** The star of the show! One can (usually around 16 ounces) of your favorite brand.
• **Chicken Broth:** About 6 cups of the liquid gold.
• **Veggies:** Onion, carrots, and celery are the classic trio. But feel free to add peas, corn, green beans, or whatever tickles your fancy.
• **Garlic:** Because garlic makes everything better.
• **Olive Oil:** For sautéing and generally making things delicious.
• **Seasonings:** Salt, pepper, thyme, and a bay leaf. Feel free to experiment with other herbs and spices.

**The Symphony of Simmering: Step-by-Step Instructions**

Alright, let’s get cooking! Don’t worry, it’s less “MasterChef” and more “Cooking for Dummies.”

1. **Sauté the Holy Trinity: ** Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. These aromatic vegetables will build a flavorful base for your **One Pot Chicken Dumpling Soup**.

2. **Garlic Power!: ** Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic! Burnt garlic is the culinary equivalent of a sad trombone.

3. **Chicken, Get in the Pot!: ** Add the chicken pieces and cook until browned on all sides. Don’t worry about cooking them all the way through at this point; they’ll finish cooking in the broth.

4. **Broth Bonanza: ** Pour in the chicken broth and add the thyme and bay leaf. Bring to a simmer.

5. **Simmer Down Now: ** Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the chicken is cooked through.

6. **Dumpling Debut: ** While the soup is simmering, cut each biscuit into quarters. Once the chicken is cooked, drop the biscuit pieces into the simmering soup.

7. **Dumpling Zen: ** Cover the pot again and let the dumplings cook for about 15-20 minutes, or until they are puffed up and cooked through. Resist the urge to peek! Let those dumplings steam in peace.

8. **Season to Taste: ** Remove the bay leaf and season with salt and pepper to taste. Remember, you can always add more, but you can’t take it away.

9. **Serve and Enjoy!: ** Ladle the **One Pot Chicken Dumpling Soup** into bowls and garnish with fresh parsley, if desired. Then, prepare for a chorus of “mmmms” and “aahhhs.”

**Dumpling Drama? Troubleshooting Tips**

Even the best recipes can sometimes go awry. Here are a few common pitfalls and how to avoid them:

• **Soggy Dumplings:** Make sure the soup is at a gentle simmer, not a rolling boil, before adding the dumplings. Also, don’t overcrowd the pot.
• **Undercooked Chicken:** Make sure the chicken is cut into bite-sized pieces and cooked through before adding the dumplings.
• **Bland Soup:** Don’t be afraid to season generously! Taste as you go and adjust the seasonings accordingly. A squeeze of lemon juice can also brighten up the flavor.

This **One Pot Chicken Dumpling Soup** is the perfect comfort food for a chilly evening, a busy weeknight, or any time you need a little culinary hug. So go forth and conquer your kitchen! And remember, even if you make a few mistakes along the way, the most important ingredient is always love (and maybe a little extra salt). This is a great recipe to make if you want a delicious dumpling soup.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I once forgot to add the carrots, and my husband didn’t even notice! He just kept raving about the dumplings. That’s when I knew this recipe was a keeper.

Conclusion for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

This One Pot Chicken Dumpling Soup offers a delightful shortcut to a classic comfort food. By utilizing refrigerated biscuit dough, you can drastically reduce the prep time without sacrificing flavor. The resulting soup is hearty, satisfying, and perfect for a cozy night in. With its customizable nature, feel free to adjust the vegetables and spices to your liking. Enjoy this easy and delicious meal, a guaranteed crowd-pleaser for all ages.

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FAQs

Can I use frozen chicken in this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) recipe?

Absolutely! Using frozen chicken is a fantastic way to save time. Just ensure the chicken is fully cooked and reaches a safe internal temperature of 165°F (74°C). You can add it directly to the pot while the broth simmers, giving it ample time to thaw and absorb all the savory flavors. Remember to break it into smaller, manageable pieces for easier eating and better distribution throughout the soup. This hack ensures you can whip up a comforting meal even on the busiest of weeknights.

What if I don’t have refrigerated biscuit dough for this delightful One Pot Chicken Dumpling Soup?

No biscuit dough? No problem! You can easily make your own drop dumplings from scratch. Combine flour, baking powder, salt, and a little milk or broth until just mixed. Don’t overmix! Then, simply drop spoonfuls of the dough into the simmering soup during the last few minutes of cooking time. Alternatively, you could use pre-made gnocchi for a chewier texture. Get creative with what you have on hand; it’s all about adapting and enjoying the process of cooking this cozy soup.

How can I make this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) spicier?

Looking to add a kick? A pinch of red pepper flakes directly into the broth will add a gentle warmth. For a bolder flavor, try sautéing a diced jalapeño or serrano pepper with the onions and celery. A dash of your favorite hot sauce at the end is another easy way to customize the heat level to your liking. Remember, you can always add more spice, but you can’t take it away! So start small and taste as you go to achieve your perfect level of spiciness.

Can I add different vegetables to this comforting One Pot Chicken Dumpling Soup recipe?

Definitely! This soup is super versatile. Feel free to toss in any veggies you have on hand. Carrots, peas, corn, green beans, or spinach would all be fantastic additions. Add heartier vegetables, like carrots, earlier in the cooking process, and leafy greens, like spinach, during the last few minutes so they don’t overcook. This is a great way to use up leftover vegetables and customize the soup to your taste preferences. Think of it as a blank canvas for your culinary creativity!