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Oatmeal Breakfast Cookies

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Delicious oatmeal breakfast cookies recipe with detailed instructions and nutritional information.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • Rolled OatsThe base of our cookies, providing fiber and a hearty texture. Choose old-fashioned rolled oats for the best results.
  • All-Purpose FlourGives the cookies structure and helps bind the ingredients together. You can substitute with gluten-free all-purpose flour for a gluten-free version.
  • Brown SugarAdds moisture, sweetness, and a caramel-like flavor to the cookies. Pack it firmly when measuring for accurate results.
  • Unsalted ButterProvides richness, flavor, and tenderness. Make sure it is softened to room temperature for easy creaming.
  • EggsBinds the ingredients and adds moisture. Use large eggs for the recipe.
  • Baking SodaActs as a leavening agent, giving the cookies a soft and chewy texture. Make sure it's fresh for the best results.
  • CinnamonAdds warmth and a cozy flavor. You can also use other spices like nutmeg or cardamom.
  • Vanilla ExtractEnhances the flavor of the cookies. Use pure vanilla extract for the best taste.
  • SaltBalances the sweetness and enhances the other flavors. Use a pinch of sea salt or table salt.
  • Dried CranberriesAdd a burst of tartness and chewiness. You can substitute with other dried fruits like raisins or chopped dates.
  • Chopped WalnutsProvide a crunchy texture and nutty flavor. You can substitute with other nuts like pecans or almonds.

Instructions

  1. Step 1: Preheat and Prep
  2. Step 2: Cream Butter and Sugar
  3. Step 3: Add Eggs and Vanilla
  4. Step 4: Combine Dry Ingredients
  5. Step 5: Mix Wet and Dry
  6. Step 6: Stir in Add-Ins
  7. Step 7: Bake
  8. Step 8: Cool and Enjoy

Notes

  • Store cooled cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  • For a warm, comforting treat, microwave a cookie for 10-15 seconds until slightly softened.
  • Enjoy these cookies as a quick breakfast on the go, paired with a glass of milk or a cup of coffee.
  • For a deeper, more complex flavor, try browning the butter before creaming it with the sugar.
  • Author: Maya Rose
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American