Ingredients
Scale
- 3 cups grated carrots
- 3 large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Alternatively, line with parchment paper for easier removal.
- Step 2: In a large bowl, whisk together the eggs, applesauce, and vanilla extract until well combined.
- Step 3: In a separate bowl, combine the grated carrots, baking soda, cinnamon, nutmeg, cloves, and salt. Add the dry ingredients to the wet ingredients and gently mix until just combined. Do not overmix. Stir in the nuts (if using).
- Step 4: Pour the batter into the prepared baking pan and spread evenly.
- Step 5: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6: Let the cake cool completely in the pan before serving. You can add a sugar-free frosting or glaze if desired.
Notes
- Store leftover cake, tightly covered, in the refrigerator for up to 3 days to maintain its moistness.
- For a warm, comforting treat, gently reheat individual slices in the microwave for 15-20 seconds.
- Serve this naturally sweet cake with a dollop of sugar-free whipped cream or a sprinkle of cinnamon for an extra touch of flavor.
- To ensure even baking and prevent a dry cake, don't overmix the batter; just combine the ingredients until they are moistened.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American