Ingredients
- Ripe Bananas
- Coconut Flakes
- All-Purpose Flour
- Baking Powder
- Sugar
- Eggs
- Vegetable Oil
- Salt
- Nuts (optional)
Instructions
- Step 1: Prepare Your Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with oil to prevent sticking. This ensures your muffins bake evenly and come out effortlessly when ready to serve.
- Step 2: Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk these dry ingredients together until they are well blended. This step is crucial as it distributes the baking powder evenly throughout the mixture, ensuring consistent rising during baking.
- Step 3: Combine Wet Ingredients: In another bowl, mash the ripe bananas until smooth. Add eggs and vegetable oil to the mashed bananas, mixing thoroughly until combined. The wet mixture should be creamy and well blended to create a uniform batter that will yield moist muffins.
- Step 4: Combine Wet and Dry Mixtures: Pour the wet banana mixture into the dry ingredients bowl. Gently fold everything together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine as they result in tender muffins.
- Step 5: Add Coconut Flakes and Nuts: Add unsweetened coconut flakes into your batter along with any optional chopped nuts. Gently fold them into the mixture until evenly distributed throughout. This adds texture and enhances the tropical flavor profile of your muffins.
- Step 6: Bake Your Muffins: Spoon the batter into your prepared muffin tin, filling each cup about two-thirds full. Bake in your preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool slightly before transferring to a wire rack.
Notes
- For optimal freshness, store your muffins in an airtight container at room temperature for up to three days, or refrigerate them for up to a week.
- When reheating, place the muffins in the microwave for about 10-15 seconds to enjoy their moist texture, or pop them in a toaster oven for a couple of minutes for a slight crispiness on the outside.
- Serve these delightful muffins warm with a spread of cream cheese or butter, and pair them with a tropical fruit salad for a refreshing breakfast or snack.
- For extra flavor and crunch, try toasting the nuts before adding them to the batter; this enhances their nutty aroma and adds depth to your muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American