Ingredients
Scale
- 2 medium eggplants, cut into 1-inch thick slices
- 1/4 cup miso paste (white or yellow)
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- Sesame seeds for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Step 2: In a mixing bowl, combine the miso paste, maple syrup, rice vinegar, soy sauce, sesame oil, and grated ginger. Whisk the mixture until it is smooth and well combined.
- Step 3: Arrange the eggplant slices on the prepared baking sheet in a single layer. Brush each slice generously with the miso glaze on both sides.
- Step 4: Roast the glazed eggplant in the preheated oven for about 25-30 minutes, flipping halfway through, until they are tender and caramelized.
- Step 5: Remove the eggplant from the oven and let it cool slightly. Sprinkle with sesame seeds before serving. Enjoy your delicious miso glazed eggplant!
Notes
- For optimal freshness, store any leftover miso glazed eggplant in an airtight container in the refrigerator for up to 3 days.
- When reheating, gently warm the eggplant slices in the oven at a low temperature to retain their tenderness and avoid drying them out.
- Serve your miso glazed eggplant over a bed of rice or quinoa, and pair it with steamed vegetables for a complete meal that’s both colorful and nutritious.
- For an extra depth of flavor, consider adding a splash of lime juice or fresh herbs like cilantro right before serving to brighten up the dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American