Ingredients
Scale
- 1 (13.2 oz) package Mint Crème Oreo Cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate melting wafers or almond bark
- 1/2 teaspoon pure peppermint extract
- 3 drops green gel food coloring (optional)
- 1/4 cup crushed Mint Oreo pieces or green sprinkles, for garnish
Instructions
- Step 1: Place the Mint Oreo cookies in a food processor and pulse until they are processed into very fine crumbs. Reserve about 1/4 cup of the crumbs for garnish, and place the remaining crumbs in a large mixing bowl.
- Step 2: Add the softened cream cheese, peppermint extract, and optional green food coloring (if using) to the bowl with the cookie crumbs. Use a sturdy spoon or an electric mixer on low speed to thoroughly combine the ingredients until a smooth, uniform dough forms.
- Step 3: Roll the mixture into 1-inch to 1.5-inch balls (truffles) and place them on a baking sheet lined with parchment paper. Transfer the sheet to the refrigerator and chill the truffles for at least 30 minutes, or until firm.
- Step 4: Melt the white chocolate wafers according to package directions, either in the microwave in 30-second increments or using a double boiler. Stir until completely smooth.
- Step 5: Dip one chilled truffle at a time into the melted chocolate, using a fork to completely coat it. Gently tap the fork on the edge of the bowl to remove excess chocolate, then return the truffle to the parchment-lined baking sheet.
- Step 6: Immediately sprinkle the reserved crushed Oreo crumbs or green sprinkles over the dipped truffles before the chocolate sets. Allow the chocolate coating to fully harden at room temperature or chill for 15 minutes before serving.
Notes
- Store finished truffles in an airtight container in the refrigerator for up to two weeks, or freeze them for up to three months, thawing in the fridge overnight before serving.
- For the best flavor and texture, remove the truffles from the refrigerator about 15 minutes before serving so the cream cheese center softens slightly but the chocolate coating remains firm.
- Serve these refreshing treats alongside a cup of hot cocoa or strong coffee, or pair them with a scoop of vanilla ice cream for a decadent, minty sundae topping.
- Ensure the truffles are thoroughly chilled (at least 30 minutes) before dipping; a very cold truffle prevents the melted white chocolate from seizing and ensures a clean, swift coating without crumbling the center.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American