Ingredients
Scale
- 2 large, ripe but firm plantains
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup vegetable oil, for frying
- 2 tablespoons butter
- 1/4 cup brown sugar
Instructions
- Step 1: Peel the plantains and cut them into 1/2-inch thick slices on a diagonal.
- Step 2: In a medium bowl, combine the flour, cinnamon, nutmeg, and salt.
- Step 3: Heat the vegetable oil and butter in a large skillet over medium heat.
- Step 4: Dredge the plantain slices in the flour mixture, shaking off any excess.
- Step 5: Carefully place the plantain slices in the hot skillet and fry for 2-3 minutes per side, until golden brown and caramelized.
- Step 6: Sprinkle the brown sugar over the fried plantains during the last minute of cooking. Serve immediately.
Notes
- For best flavor, enjoy these immediately while they're warm and the sugar is still melty.
- If you have leftovers, store them in an airtight container in the fridge, but expect them to soften a bit.
- Reheat gently in a skillet over low heat to re-crisp them slightly; avoid the microwave.
- To really boost the flavor, try adding a pinch of cayenne pepper to the flour mixture for a subtle kick!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American