Ingredients
- Boneless, skinless chicken breasts: 4 (6-8 oz each)
- Olive oil: 2 tablespoons
- Paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried thyme: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: In a small bowl, combine olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
- Step 3: Place the chicken breasts in the prepared baking dish.
- Step 4: Brush the olive oil and spice mixture evenly over both sides of each chicken breast.
- Step 5: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Step 6: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American