Ingredients
- Semi-sweet chocolate chips: 3 cups (18 oz)
- Sweetened condensed milk: 1 (14 oz) can
- Unsalted butter: 4 tablespoons
- vanilla powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Marshmallow crème (or Fluff): 1 (7 oz) jar
Instructions
- Step 1: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal, then lightly grease the paper.
- Step 2: In a heavy-bottomed saucepan over low to medium-low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth. Do not allow the mixture to boil.
- Step 3: Remove the pan from the heat immediately. Stir in the vanilla bean paste and salt until fully incorporated. Pour about 3/4 of the fudge mixture into the prepared pan and spread evenly.
- Step 4: Drop spoonfuls of the marshmallow crème evenly over the fudge base in the pan. Use a butter knife or a skewer to gently swirl the marshmallow crème into the chocolate mixture without over-mixing; you want distinct ribbons of white.
- Step 5: Cover the pan loosely and chill the fudge in the refrigerator for at least 3 to 4 hours, or until completely set. Once set, lift the fudge out using the parchment paper handles and cut into small squares.
Notes
- Store this fudge in an airtight container in the refrigerator for up to two weeks, or wrap individual pieces tightly for freezing up to two months, thawing overnight before enjoying.
- Since this fudge does not benefit from true reheating, achieve the perfect soft consistency by resting chilled pieces at room temperature for 10 to 15 minutes before serving.
- Pair these rich, swirled squares with a strong cup of espresso or crumble them lightly over vanilla ice cream for a delightful textural contrast.
- When swirling the marshmallow crème, use quick, gentle movements and avoid overworking the mixture; you want defined ribbons of white marshmallow rather than a uniform pale color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American