Ingredients
Scale
- 4 boneless, skinless chicken breasts (pounded thin or sliced into cutlets)
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese (plus 2 tablespoons for topping)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/4 cup olive oil or vegetable oil (for frying)
Instructions
- Step 1: Prepare the dredging station by setting up three shallow dishes. Whisk the eggs in the first dish. In the second dish, combine the Panko breadcrumbs, 1/2 cup Parmesan cheese, garlic powder, salt, and pepper.
- Step 2: Take one chicken cutlet at a time, first dipping it completely in the whisked egg mixture, allowing excess to drip off. Then, press the chicken firmly into the breadcrumb mixture, ensuring both sides are fully coated. Set the coated cutlets aside.
- Step 3: Heat the oil in a large skillet over medium-high heat. Carefully place the coated chicken breasts in the hot oil, ensuring not to overcrowd the pan. Cook for 3 to 4 minutes per side, until the coating is golden brown and the internal temperature of the chicken reaches 165°F.
- Step 4: Once cooked, transfer the chicken to a foil-lined baking sheet. Immediately sprinkle the remaining 2 tablespoons of Parmesan cheese evenly over the tops of the hot chicken pieces. Place under the broiler for 1 to 2 minutes, watching carefully until the cheese is melted and bubbly. Serve immediately.
Notes
- Store any leftovers in an airtight container lined with a paper towel to absorb moisture and help keep the breading crisp during refrigeration.
- For the best crunchy texture, reheat leftover cutlets in an air fryer at 350°F for 5-7 minutes or in a conventional oven on a wire rack until heated through.
- To ensure a sturdy, crunchy crust that won't fall off during frying, press the Panko mixture onto the cutlets very firmly, then let them rest for 10 minutes before frying to 'set' the coating.
- Enhance the presentation and flavor by serving these golden cutlets atop a light garlic Alfredo sauce or alongside simple garlic mashed potatoes and a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American