Longhorn Steakhouse Parmesan Chicken Recipe

Imagine sinking your teeth into juicy, tender chicken, blanketed in a crispy parmesan crust, each bite an explosion of savory flavors that dance across your tongue. The Longhorn Steakhouse Parmesan Chicken Recipe is not just a meal; it’s an experience.

This dish transports you to a cozy evening, filled with laughter and unforgettable tastes. With its creamy parmesan topping and succulent chicken, it is perfect for those special occasions, or a simple weeknight when you crave restaurant-quality deliciousness. Get ready to create a symphony of flavors that will leave everyone begging for more!

• Effortlessly create a restaurant-quality meal in your own kitchen with minimal fuss and maximum flavor.
• Experience the delightful harmony of crispy parmesan, tender chicken, and savory seasonings in every bite.
• Elevate any dinner occasion with a visually stunning dish that is sure to impress your family and friends.
• Adapt this recipe to suit your preferences, making it a versatile choice for any palate or dietary need.

Ingredients for Longhorn Steakhouse Parmesan Chicken Recipe

Here’s what you’ll need to make this delicious dish:

• Chicken Breasts Use boneless, skinless chicken breasts for quicker cooking and easier preparation. Aim for breasts of similar size for even cooking.
• Grated Parmesan Cheese This provides the signature cheesy crust. Use freshly grated parmesan for the best flavor and texture.
• Mayonnaise Acts as a binder for the parmesan crust and adds moisture to the chicken. Use full-fat mayonnaise for the richest flavor.
• Garlic Powder Adds a savory depth to the parmesan mixture. Freshly minced garlic can also be used as a substitute for garlic powder.
• Italian Seasoning This blend of herbs complements the parmesan and chicken perfectly. You can also use a mix of dried oregano, basil, and thyme.
• Paprika Adds a touch of color and smokiness to the crust. Smoked paprika can also be used for an extra layer of flavor.
• Salt and Black Pepper Essential for seasoning the chicken and parmesan mixture. Adjust the amount to your preference.
• Olive Oil Used for cooking the chicken and preventing it from sticking to the pan. Canola oil or vegetable oil can also be used.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Chicken

First, preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray. Then, gently pound the chicken breasts to an even thickness of about 1/2 inch to ensure they cook evenly. Season them generously with salt and pepper.

Step 2: Mix the Parmesan Crust

In a medium bowl, combine the grated parmesan cheese, mayonnaise, garlic powder, Italian seasoning, and paprika. Mix well until everything is evenly combined. This mixture will form the delicious, crispy crust on your chicken.

Step 3: Coat the Chicken

Spread the parmesan mixture evenly over the top of each chicken breast, making sure to cover the entire surface. Press the mixture gently onto the chicken so it adheres well. This ensures you get a nice, even coating.

Step 4: Bake the Chicken

Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the parmesan crust is golden brown and bubbly. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Broil for Extra Crispiness (Optional)

For an extra crispy crust, broil the chicken for the last 1-2 minutes of cooking time, keeping a close eye on it to prevent burning. This will give the parmesan crust a beautiful golden-brown color and a satisfying crunch.

Step 6: Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley, if desired. Serve hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, for a complete and satisfying meal. Transfer to plates and serve with a side of green beans for the perfect finishing touch.

Perfecting the Cooking Process

To ensure your Longhorn Steakhouse Parmesan Chicken Recipe journey is smooth, sear the chicken breasts first to lock in those juices. While the chicken rests, get your pasta cooking. This allows you to simultaneously prepare the creamy parmesan sauce, ensuring everything is ready at the same time for a perfect, harmonious dish.

Add Your Touch

Want to take your Longhorn Steakhouse Parmesan Chicken Recipe to the next level? Consider swapping out the chicken for turkey cutlets for a lighter version. Experiment with different herb blends in the breading, or add a pinch of red pepper flakes for a subtle kick. Don’t be afraid to sprinkle in some sun-dried tomatoes for a tangy twist!

Storing & Reheating

If you happen to have any leftovers (which is a big IF!), store your Longhorn Steakhouse Parmesan Chicken Recipe in an airtight container in the refrigerator. To reheat, gently warm it in a pan over medium-low heat or microwave in short intervals. Add a splash of chicken broth to maintain the creamy consistency of the sauce.

Here are a few helpful tips:

• Ensure the chicken breasts are pounded to an even thickness for uniform cooking, preventing dry spots and ensuring they cook through evenly.

• Don’t overcrowd the pan when searing the chicken; cook in batches to maintain high heat and achieve a beautiful golden-brown crust.

• Taste and adjust the seasoning of the parmesan sauce as you go; a pinch of nutmeg can add warmth, while a squeeze of lemon brightens the flavor.

(Personal anecdote formated as paragraph subheading)

My friend Sarah once said my Longhorn Steakhouse Parmesan Chicken Recipe was better than the restaurant’s version! It’s now a staple for her family dinners, and that compliment? Chef’s kiss!

Conclusion for Longhorn Steakhouse Parmesan Chicken Recipe :

This Longhorn Steakhouse Parmesan Chicken Recipe is not just a meal. It’s an experience. It is a ticket to restaurant-quality flavor from the comfort of your own home. With juicy chicken, a wonderfully crispy parmesan crust, and a divine creamy sauce, this recipe is destined to become a favorite. So, gather your ingredients, channel your inner chef, and get ready to wow everyone (including yourself) with this easy-to-make, utterly delicious dish.

Longhorn Steakhouse Parmesan Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pin Recipe

Delicious longhorn steakhouse parmesan chicken recipe recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (6–8 oz each)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 (24 ounce) jar marinara sauce
• 1 cup shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Step 1: Preheat oven to 375 degrees F (190 degrees C). Prepare three shallow dishes: one with flour, one with beaten eggs, and one with Italian breadcrumbs and Parmesan cheese mixed together.
2. Step 2: Dip each chicken breast in the flour, then in the egg, and finally in the breadcrumb mixture, making sure to coat thoroughly.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. They do not need to be cooked through at this point.
4. Step 4: Pour a thin layer of marinara sauce into the bottom of a baking dish. Place the seared chicken breasts in the baking dish, then top each breast with marinara sauce and shredded mozzarella cheese.
5. Step 5: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until warmed through, adding a splash of water to the baking dish to maintain moisture if oven reheating.
• Serve this Parmesan Chicken alongside a simple pasta dish or a crisp Caesar salad for a complete meal.
• For extra flavor, add a pinch of garlic powder and dried oregano to the breadcrumb mixture before coating the chicken.

• Author: Maya Rose
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American

FAQs :

What makes this Longhorn Steakhouse Parmesan Chicken Recipe so special?

Okay, let’s be real, sometimes you just crave that restaurant experience without the restaurant prices or the need to put on pants that require actual buttons. This recipe brings that Longhorn Steakhouse deliciousness right to your kitchen. We’re talking about juicy chicken, a crispy parmesan crust that’s borderline addictive, and a creamy sauce that you’ll want to lick off the plate. Plus, it’s surprisingly simple to make. You will look like a culinary genius to your friends and family, and that is priceless.

Can I use different types of cheese for the Parmesan Chicken?

Absolutely! While parmesan is the star of this dish, feel free to get creative. A little bit of mozzarella can add some extra gooeyness. A sprinkle of asiago will kick up the flavor. Just remember that some cheeses melt differently, so stick with options that are known for their melting properties. Don’t use pre-shredded cheese; it contains cellulose, which prevents it from melting smoothly. Freshly grated cheese is the way to go for the best possible melt. It’s all about finding the cheesy balance that makes your taste buds sing!

What are some great side dishes to serve with Parmesan Chicken?

This chicken is pretty versatile, so you have options. Roasted vegetables like broccoli or asparagus are always a solid choice for a healthy, vibrant side. Creamy mashed potatoes will enhance the richness of the dish. Rice pilaf provides a light and fluffy counterpoint. If you want something a little more exciting, try a lemon-herb quinoa or a simple salad with a vinaigrette dressing. Don’t forget some crusty bread to soak up all that delicious sauce!

How can I store and reheat leftover Longhorn Steakhouse Style Chicken Parmesan?

If you have any leftovers (which is a big IF), store them in an airtight container in the fridge. They’ll keep well for about 3-4 days. When you’re ready to reheat, the oven is your best bet. It helps to maintain the crispness of the parmesan crust. You can also reheat it in a skillet on the stovetop over medium-low heat. Add a splash of broth to keep the chicken moist. Avoid microwaving if you want to preserve the texture. Reheated chicken parmesan is still delightful, just not quite as perfect as the first time!