Ingredients
- Brussel Sprouts: 1 pound, trimmed and halved
- Bacon: 4 strips, diced
- Balsamic Glaze: 2 tablespoons
- Granulated Sugar: 1 tablespoon
- Olive Oil: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Red Pepper Flakes: 1/4 teaspoon (optional)
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and red pepper flakes (if using).
- Step 2: Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20 minutes.
- Step 3: While the Brussels sprouts are roasting, cook the diced bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate, reserving 1 tablespoon of bacon grease in the skillet.
- Step 4: Remove the Brussels sprouts from the oven and transfer them to the skillet with the reserved bacon grease. Add the sugar and cook over medium heat, stirring frequently, for about 5 minutes, or until the Brussels sprouts are slightly caramelized and tender.
- Step 5: Remove the skillet from the heat and stir in the cooked bacon and balsamic glaze.
- Step 6: Serve immediately and enjoy.
Notes
- Store leftover sprouts in an airtight container in the refrigerator for up to 3 days.
- For the crispiest reheat, spread the sprouts on a baking sheet and warm in a 350°F oven for a few minutes.
- These crispy Brussels sprouts make a fantastic side dish alongside steak, roasted chicken, or even as a unique pizza topping!
- Don't overcrowd the pan when roasting; use two baking sheets if needed to ensure the sprouts get nicely browned and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American