Ingredients
Scale
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cooked bacon
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 (6 ounce) can French fried onions
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C).
- Step 2: In a medium bowl, combine the drained green beans, cream of mushroom soup, milk, cheddar cheese, bacon, sour cream, and garlic powder. Mix well to combine.
- Step 3: Pour the green bean mixture into a greased 1.5 quart baking dish.
- Step 4: Bake for 20 minutes.
- Step 5: Remove from oven and top with French fried onions.
- Step 6: Return to oven and bake for an additional 5 minutes, or until onions are golden brown and casserole is heated through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days, but the French fried onions will soften.
- For best results, reheat individual portions in the microwave to keep the topping crispier.
- Serve this comforting casserole as a flavorful side dish alongside roasted chicken or a hearty pot roast.
- Don't overbake after adding the French fried onions; they burn easily, so watch closely for that golden brown color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American