Ingredients
Scale
- 1 cup oat milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (or sweetener of choice)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla bean paste
- Pinch of salt
- Fresh fruit for topping (optional)
Instructions
- Step 1: In a mixing bowl, combine the oat milk, chia seeds, maple syrup, lemon zest, lemon juice, alcohol-free vanilla extract, and a pinch of salt. Whisk together until all ingredients are well incorporated.
- Step 2: Let the mixture sit for about 5 minutes, then whisk again to prevent the chia seeds from clumping together.
- Step 3: Cover the bowl with plastic wrap or transfer the mixture into individual jars and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like texture.
- Step 4: Once set, give the pudding a good stir to break up any clumps that may have formed.
- Step 5: Serve chilled in bowls or jars, topped with fresh fruit or additional lemon zest if desired. Enjoy your refreshing Lemon Cream Chia Pudding!
Notes
- For optimal freshness, store the Lemon Cream Chia Pudding in an airtight container in the refrigerator, where it can last for up to 4 days.
- This pudding is best enjoyed cold, so there's no need to reheat; simply stir well before serving to restore its creamy texture.
- For a delightful presentation, serve your chia pudding in clear jars and top it with a medley of fresh fruits like berries or sliced kiwi for a pop of color and flavor.
- To enhance the lemony flavor, consider adding a bit more zest or a splash of lemon juice just before serving, which will brighten the taste even further!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American