Ingredients
- White Chocolate ChipsUse high-quality chips or baking bars, as they form the foundation and structure of the fudge, ensuring a smooth melt and solid set.
- Sweetened Condensed MilkThis ingredient provides the necessary sweetness and creamy texture, binding the fudge together without needing to cook it to a specific temperature.
- Key Lime JuiceFreshly squeezed key lime juice is strongly recommended for its superior tartness and depth of flavor, making the fudge truly sing.
- Key Lime ZestEssential for boosting the aroma and intensifying the citrus flavor; make sure to use only the bright green outer layer.
- Butter or Coconut OilA small amount of unsalted butter or refined coconut oil helps create a wonderfully smooth, glossy texture, preventing the mixture from becoming grainy.
- Green Food Coloring (Optional)Use a few drops of gel food coloring if you desire the iconic, vibrant green hue associated with key lime desserts.
Instructions
- Step 1:Prepare the Pan and Melting Base
- Step 2:Incorporate the Key Lime Flavor
- Step 3:Achieve the Signature Color (If Desired)
- Step 4:Pour and Smooth the Fudge
- Step 5:Chill and Set the Citrus Confectionery
- Step 6:Slice and Serve
Notes
- Store wrapped fudge in the refrigerator for up to 10 days, or freeze for longer keeping; ensure you thaw frozen fudge thoroughly in the fridge before serving.
- For the silkiest mouthfeel, take slices out of the fridge 10 minutes prior to serving, allowing the chocolate base to warm slightly and the lime flavor to bloom.
- For an extra layer of texture, garnish the chilled block just before slicing with a generous sprinkle of toasted coconut or finely crushed graham cracker crumbs.
- When incorporating the liquid key lime juice into the melted chocolate base, mix quickly but gently to ensure a creamy emulsion and prevent the mixture from potentially seizing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American