Juicy Steak with Creamy Garlic Sauce

My culinary journey began, not in a Michelin-starred kitchen, but in my slightly chaotic, spice-stained apartment. Tonight, we’re tackling a Juicy Steak with Creamy Garlic Sauce, a dish that’s as easy as it is impressive. Prepare for a flavor explosion!

This recipe is a testament to the fact that you don’t need fancy ingredients or years of culinary school to create a truly memorable meal. Trust me, your taste buds will thank you.

This Juicy Steak with Creamy Garlic Sauce boasts several amazing qualities:

It’s incredibly easy to prepare, perfect for a weeknight dinner.

The flavor profile is rich and satisfying, a delicious blend of savory and creamy.

The beautiful presentation makes it ideal for impressing guests.

Its versatility lets you serve it with various sides, from mashed potatoes to roasted vegetables.

Ingredients for Juicy Steak with Creamy Garlic Sauce

Here’s what you’ll need to make this delicious dish:

Steak Choose a good quality cut like ribeye or sirloin, about 1 inch thick. Look for even marbling for the best flavor and tenderness.

Garlic Fresh garlic is key for a vibrant garlic flavor in the sauce. Use about 6-8 cloves, depending on your garlic-loving prowess.

Heavy Cream Opt for a full-fat heavy cream for a luxuriously creamy sauce. Don’t skimp on this!

Butter Unsalted butter adds richness and depth of flavor to the sauce.

Onion One medium yellow onion, finely chopped, provides a subtle sweetness that balances the savory flavors.

Chicken Broth Use low-sodium chicken broth to control the saltiness of the sauce.

Olive Oil Use extra virgin olive oil for its delightful fruity aroma and flavor.

Salt and Pepper Freshly ground salt and pepper are essential for seasoning.

Fresh Parsley Fresh parsley adds a pop of freshness and color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Juicy Steak with Creamy Garlic Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preparing the Steak

Pat the steak dry with paper towels. Season generously with salt and pepper. Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, until nicely browned.

Step 2: Sautéing Aromatics

In the same skillet, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.

Step 3: Building the Sauce

Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let the broth simmer for a couple of minutes, reducing slightly. Stir in the heavy cream and bring to a gentle simmer. Reduce the heat to low.

Step 4: Finishing the Sauce and Steak

Reduce the heat to low, and gently simmer the sauce until it slightly thickens, about 5-7 minutes. Stir in 2 tablespoons of butter until melted and smooth. Season the sauce to taste with salt and pepper. Transfer the seared steak to a preheated oven at 350°F (175°C) for about 8-10 minutes for medium-rare, or longer depending on desired doneness.

Step 5: Serving the Dish

Once the steak reaches the desired doneness, let it rest for 5-10 minutes before slicing. Spoon the creamy garlic sauce over the sliced steak. Garnish with fresh parsley.

Step 6: Enjoy!

Serve immediately and enjoy your masterpiece! A simple side of roasted vegetables or mashed potatoes complements this dish perfectly. Enjoy the juicy, flavorful steak and the rich, creamy garlic sauce—a culinary triumph in your own kitchen!

Perfecting the Cooking Process

Sear the steak to perfection, then immediately reduce the heat to finish cooking. While the steak rests, prepare the creamy garlic sauce. This ensures a juicy, flavorful steak every time.

Add Your Touch

Experiment with different herbs like rosemary or thyme. Swap the beef for chicken or lamb. Add a sprinkle of parmesan cheese for extra richness (optional).

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or microwave, adding a splash of broth if needed to prevent dryness.

Let’s get cooking! Here are three tips to make this Juicy Steak with Creamy Garlic Sauce even better:

Use a meat thermometer to ensure the steak is cooked to your desired doneness. Avoid overcooking, which makes the steak tough.

Don’t overcrowd the pan when searing the steak. This ensures a beautiful sear and even cooking.

Taste the sauce before serving and adjust seasoning as needed. A pinch of salt or pepper can make a big difference.

I once made this Juicy Steak with Creamy Garlic Sauce for my in-laws’ anniversary. Their reaction? Pure bliss. They still talk about it!

Conclusion for Juicy Steak with Creamy Garlic Sauce

This Juicy Steak with Creamy Garlic Sauce recipe is a winner! It’s a delicious and easy-to-make meal that’s perfect for a weeknight dinner or a special occasion. The creamy garlic sauce perfectly complements the juicy steak, and the overall dish is both satisfying and flavorful. Remember the key to success is using high-quality ingredients and not overcooking the steak. Experiment with different cuts of steak to find your personal favorite. And most importantly, have fun in the kitchen! Enjoy your culinary masterpiece.

Print

FAQs

Can I make this Juicy Steak with Creamy Garlic Sauce ahead of time?

Absolutely! The beauty of this recipe is its adaptability. You can prepare the steak and sauce components separately a day or two in advance. Store the cooked steak, tightly wrapped, in the refrigerator. The sauce can also be refrigerated, just give it a good whisk before serving to re-emulsify it. Reheating the steak gently will prevent it from drying out. You can even use a leftover steak! Just ensure both are properly chilled to prevent bacterial growth.

What kind of steak is best for this Juicy Steak with Creamy Garlic Sauce recipe?

While you can use various cuts, ribeye, New York strip, or sirloin are excellent choices for their marbling and flavor. These cuts deliver the tenderness and richness that really make this Creamy Garlic Sauce sing. If you’re on a budget, look for sales or consider a flank or skirt steak; just remember to marinate them for a few hours beforehand to tenderize the meat and prevent it becoming tough. Don’t be afraid to experiment! The key is a good quality cut that can stand up to a flavorful sauce.

Are there any substitutions for the plant-based gelling agent in the Creamy Garlic Sauce?

While the recipe calls for agar-agar to achieve the perfect creamy consistency, you can experiment with other plant-based options. However, the results may vary slightly. Cornstarch can work but might result in a less smooth texture. Arrowroot powder is another alternative, providing a similar thickening effect, although it needs to be whisked constantly to avoid clumping. Remember to adjust the quantity depending on the alternative you use. Experimentation is key! This Juicy Steak with Creamy Garlic Sauce recipe is all about adaptation.

How do I ensure my steak is perfectly juicy?

The secret to a juicy steak lies in the cooking technique. Avoid overcooking! Use a meat thermometer to ensure your steak reaches your desired internal temperature. For medium-rare, aim for 130-135°F (54-57°C). Let the steak rest for at least 5-10 minutes after cooking, allowing the juices to redistribute. This crucial step helps to retain moisture and tenderness. Don’t skip this part! This simple step elevates your Juicy Steak with Creamy Garlic Sauce from good to extraordinary.