Juicy Chicken Patties Recipe Ready in Just 20 Minutes

Imagine biting into a patty so tender, so flavorful, it practically melts in your mouth. This Juicy Chicken Patties Recipe Ready in Just 20 Minutes delivers exactly that a culinary symphony that’s both quick to prepare and deeply satisfying.

These aren’t your average, dry, hockey-puck chicken patties; we’re talking about succulent, perfectly seasoned chicken that will make weeknight dinners a joy. Get ready to embark on a flavorful adventure!

Here’s why you’ll adore these chicken patties:

• Effortlessly prepared in just 20 minutes, perfect for busy weeknights when time is of the essence.
• Boasting a delightful flavor profile, seasoned with herbs and spices that tantalize the taste buds.
• Visually appealing golden-brown exterior that looks as good as it tastes, making them a family favorite.
• Incredibly versatile, pair them with buns, salads, or your favorite sides for a complete meal experience.

Ingredients for Juicy Chicken Patties Recipe Ready in Just 20 Minutes

Here’s what you’ll need to make this delicious dish:

Ground Chicken The base of our patties, ensure it’s fresh for the best flavor and texture.

Breadcrumbs Panko breadcrumbs are recommended for a light and crispy texture.

Egg Acts as a binder, holding all the ingredients together beautifully.

Onion Finely diced, it adds a savory depth to the patties.

Garlic Minced garlic is a must for that aromatic punch.

Fresh Parsley Adds a touch of freshness and color.

Dried Thyme Provides a subtle earthy note that complements the chicken.

Smoked Paprika Adds a hint of smokiness and vibrant color.

Salt and Pepper To taste, essential for enhancing all the flavors.

Olive Oil For cooking, adds a subtle flavor and prevents sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Juicy Chicken Patties Recipe Ready in Just 20 Minutes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken Mixture

In a large bowl, combine ground chicken, breadcrumbs, egg, diced onion, minced garlic, fresh parsley, dried thyme, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.

Step 2: Form the Patties

Divide the chicken mixture into equal portions (about 4-6 patties). Gently shape each portion into a patty, ensuring they are uniform in thickness for even cooking.

Step 3: Cook the Patties

Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan.

Step 4: Sear and Cook Through

Cook the patties for about 5-7 minutes on each side, or until they are golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).

Step 5: Rest and Serve

Remove the patties from the skillet and place them on a plate lined with paper towels to remove any excess oil. Let them rest for a few minutes before serving.

Serve these Juicy Chicken Patties on buns with your favorite toppings, alongside a fresh salad, or with roasted vegetables for a complete and satisfying meal. Enjoy!

Variations and Add-ins for Your Chicken Patties (formated as H2 subheading)

Want to jazz up your juicy chicken patties even more? Here are a few fun and flavorful twists to consider:

Spice It Up (formated as H3 subheading)

Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken mixture for a spicy kick. Finely chopped jalapeños can also add some heat and texture.

Cheese Please (formated as H3 subheading)

Fold in some shredded cheddar, mozzarella, or Monterey Jack cheese into the chicken mixture. The melted cheese will add a creamy and gooey element that’s simply irresistible.

Mediterranean Magic (formated as H3 subheading)

Incorporate sun-dried tomatoes, Kalamata olives, and feta cheese into the chicken mixture for a Mediterranean-inspired twist. A sprinkle of oregano will complete the flavor profile.

Garden Fresh (formated as H3 subheading)

Add finely chopped vegetables like zucchini, carrots, or bell peppers to the chicken mixture for added nutrients and texture. This is a great way to sneak in some extra veggies!

Herb Infusion (formated as H3 subheading)

Experiment with different herbs like basil, oregano, or dill to create unique flavor combinations. Fresh herbs are best, but dried herbs work well too.

These variations are just a starting point get creative and customize your chicken patties to suit your taste preferences.

Serving Suggestions for Juicy Chicken Patties (formated as H2 subheading)

These juicy chicken patties are incredibly versatile and can be enjoyed in countless ways. Here are a few serving suggestions to get you started:

Classic Burger Style (formated as H3 subheading)

Serve the patties on toasted buns with your favorite burger toppings like lettuce, tomato, onion, pickles, and your choice of sauce. A dollop of mayonnaise or a smear of mustard is always a good idea.

Salad Sensation (formated as H3 subheading)

Top a bed of fresh greens with the chicken patties for a protein-packed salad. Add some colorful vegetables, a light vinaigrette, and you have a healthy and satisfying meal.

Wrap It Up (formated as H3 subheading)

Wrap the patties in tortillas or pita bread with some hummus, tzatziki sauce, and your favorite veggies for a quick and easy lunch or dinner.

Rice Bowl Delight (formated as H3 subheading)

Serve the patties over a bed of rice with some steamed vegetables and a flavorful sauce like teriyaki or sweet chili sauce for an Asian-inspired meal.

Side Dish Pairings (formated as H3 subheading)

Pair the chicken patties with classic side dishes like mashed potatoes, roasted vegetables, coleslaw, or French fries for a complete and satisfying meal.

No matter how you choose to serve them, these Juicy Chicken Patties are sure to be a hit with your family and friends.

Tips for Making the Best Juicy Chicken Patties (formated as H2 subheading)

To ensure your chicken patties turn out perfectly every time, here are some helpful tips:

Don’t Overmix (formated as H3 subheading)

When mixing the ingredients, be careful not to overmix the chicken mixture. Overmixing can result in tough patties. Mix just until all ingredients are combined.

Keep it Cold (formated as H3 subheading)

Using cold ground chicken will help the patties hold their shape better and prevent them from becoming too soft.

Proper Cooking Temperature (formated as H3 subheading)

Ensure the skillet is hot before adding the patties. This will help create a nice sear and prevent the patties from sticking to the pan.

Don’t Overcrowd the Pan (formated as H3 subheading)

Cook the patties in batches to avoid overcrowding the pan. Overcrowding can lower the temperature of the oil and result in unevenly cooked patties.

Use a Meat Thermometer (formated as H3 subheading)

To ensure the patties are cooked through, use a meat thermometer to check the internal temperature. The patties should reach 165°F (74°C).

Rest Before Serving (formated as H3 subheading)

Let the patties rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a juicier and more flavorful patty.

By following these tips, you’ll be able to make juicy and delicious chicken patties that everyone will love.

Frequently Asked Questions About Juicy Chicken Patties (formated as H2 subheading)

Here are some common questions about making juicy chicken patties:

Can I use ground turkey instead of ground chicken? (formated as H3 subheading)

Yes, ground turkey can be used as a substitute for ground chicken. The taste and texture will be slightly different, but the recipe will still work well.

Can I freeze the chicken patties? (formated as H3 subheading)

Yes, you can freeze the chicken patties. Cook them completely, let them cool, and then wrap them individually in plastic wrap before placing them in a freezer bag. They can be stored in the freezer for up to 2-3 months.

How do I reheat the chicken patties? (formated as H3 subheading)

You can reheat the chicken patties in the microwave, oven, or skillet. If reheating in the microwave, cover the patties with a damp paper towel to prevent them from drying out. If reheating in the oven or skillet, add a little bit of water or broth to keep them moist.

Can I make the chicken patties ahead of time? (formated as H3 subheading)

Yes, you can make the chicken patties ahead of time. Prepare the chicken mixture, form the patties, and store them in the refrigerator for up to 24 hours before cooking.

What if my chicken patties are dry? (formated as H3 subheading)

If your chicken patties are dry, it could be due to overcooking or using too much breadcrumbs. Make sure to cook the patties until they are just cooked through and avoid overmixing the chicken mixture. Adding a little bit of olive oil or broth to the mixture can also help keep them moist.

Can I grill the chicken patties? (formated as H3 subheading)

Yes, you can grill the chicken patties. Preheat the grill to medium heat and lightly oil the grates. Grill the patties for about 5-7 minutes on each side, or until they are cooked through.

These FAQs should help you troubleshoot any issues you may encounter while making juicy chicken patties. Happy cooking!

Perfecting the Cooking Process

To ensure ultimate efficiency and fantastic flavor in this **Juicy Chicken Patties Recipe Ready in Just 20 Minutes**, start by searing the patties to lock in juices. While they cook, prep your toppings, and then assemble everything for a quick, delightful meal.

Add Your Touch

Feel free to get creative with your **Juicy Chicken Patties Recipe Ready in Just 20 Minutes**! Try swapping ground turkey for chicken, experimenting with different spice blends, or adding some finely diced vegetables to the patty mixture for extra flavor and texture.

Storing & Reheating

Store any leftover **Juicy Chicken Patties Recipe Ready in Just 20 Minutes** in an airtight container in the refrigerator. To reheat, microwave briefly or pan-fry until heated through. This helps to retain the moisture and deliciousness of the chicken.

Here are a few tips from my kitchen to yours:

• Don’t overmix the chicken mixture; gentle handling ensures tender, juicy patties that are simply irresistible.

• Make sure your pan is hot before adding the patties, achieving a beautiful golden sear and maximum flavor.

• Let the patties rest for a few minutes after cooking; this allows the juices to redistribute, keeping them incredibly moist.

(Personal anecdote formated as paragraph subheading)

My friends devoured these patties at our last barbeque, raving about the flavor and ease. I even caught one sneaking a second patty before the burgers were ready!

Understanding the Magic of Chicken Patties

Chicken patties. The words themselves conjure images of summer barbecues, quick weeknight dinners, and the satisfying sizzle of meat hitting a hot pan. But let’s be honest, sometimes those patties can be… well, a little bland. Dry. Disappointing. Fear not, my friends! This isn’t just another chicken patty recipe. This is a **Juicy Chicken Patties Recipe Ready in Just 20 Minutes** that will change your patty game forever. We’re talking about flavor bombs of deliciousness, cooked to perfection and ready to conquer your cravings in, you guessed it, just 20 minutes.

Now, I know what you’re thinking. “20 minutes? Surely, some dark magic is involved!” Nope. No summoning ancient patty demons required. Just a few simple ingredients, a dash of culinary common sense, and this foolproof recipe.

Why Chicken Patties? The Case for Cluck

Why choose chicken over, say, a beef burger or a turkey patty? Excellent question! Chicken is a fantastic source of lean protein, it’s incredibly versatile, and it can absorb flavors like a culinary sponge. Plus, let’s be real, a juicy chicken patty is just plain delicious when done right. It’s also a more budget-friendly option for feeding a crowd or simply enjoying a quick and healthy meal. With this recipe, you’ll discover how to make chicken patties that are anything but boring.

But the real reason? This **Juicy Chicken Patties Recipe Ready in Just 20 Minutes** is about speed and satisfaction. We live in a world of instant gratification, and sometimes, you just need a good, homemade meal without spending hours in the kitchen.

The Secret Ingredient (It’s Not What You Think)

Forget complicated techniques and fancy gadgets. The secret to seriously **Juicy Chicken Patties Recipe Ready in Just 20 Minutes** lies in… moisture! We need to ensure that the chicken stays succulent and doesn’t dry out during cooking. This is achieved with a few clever tricks.

First, we use ground chicken that isn’t too lean. A little bit of fat is your friend here! It helps to bind the mixture and keeps the patties juicy. Secondly, we incorporate moisture-rich ingredients like finely grated onion or zucchini. These add subtle flavor and, more importantly, keep the patties from becoming hockey pucks. And finally, we don’t overcook them! A quick sear on each side followed by a gentle cooking ensures they stay tender and flavorful.

Ingredients: Your Arsenal of Flavor

Okay, let’s gather our troops! Here’s what you’ll need to create this amazing **Juicy Chicken Patties Recipe Ready in Just 20 Minutes**:

• 1 pound ground chicken (not too lean!)
• 1/2 cup finely grated onion or zucchini (squeeze out excess moisture)
• 1/4 cup breadcrumbs (panko or regular)
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil or avocado oil

These ingredients are not only easy to find, but they also work together to create a symphony of flavors. The onion and garlic add a savory depth, while the smoked paprika brings a touch of smoky sweetness. The Dijon mustard adds a tangy zing, and the breadcrumbs bind everything together beautifully.

Spice It Up: Level Up Your Patty Game

Don’t be afraid to experiment with different spices and herbs! This **Juicy Chicken Patties Recipe Ready in Just 20 Minutes** is a blank canvas for your culinary creativity. Try adding a pinch of chili flakes for a little heat, some dried oregano for an Italian flair, or even a touch of curry powder for an exotic twist. The possibilities are endless!

Consider incorporating finely chopped fresh herbs like parsley, cilantro, or dill. They add a burst of freshness and vibrant flavor to the patties. Just remember to start small and taste as you go, adjusting the seasonings to your liking.

Veggie Power: Adding Healthy Goodness

Sneaking in extra vegetables is always a good idea, especially when you’re dealing with picky eaters. Finely grated carrots, bell peppers, or even spinach can be added to the chicken mixture without significantly altering the texture or flavor. This is a great way to boost the nutritional value of your **Juicy Chicken Patties Recipe Ready in Just 20 Minutes**.

Remember to squeeze out any excess moisture from the vegetables before adding them to the mixture. This will prevent the patties from becoming soggy and ensure they hold their shape during cooking.

Making the Magic Happen: Step-by-Step Instructions

Alright, let’s get down to business! Here’s how to create these mouthwatering **Juicy Chicken Patties Recipe Ready in Just 20 Minutes**:

1. In a large bowl, combine the ground chicken, grated onion or zucchini, breadcrumbs, egg, minced garlic, Dijon mustard, smoked paprika, salt, and pepper.

2. Gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the patties tough.

3. Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick.

4. Heat the olive oil or avocado oil in a large skillet over medium heat.

5. Carefully place the patties in the hot skillet and cook for 5-6 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

6. Remove the patties from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful patty.

Pro Tip: Don’t Be Afraid to Get Your Hands Dirty

Using your hands to mix the ingredients is the best way to ensure everything is evenly distributed without overmixing. Just make sure your hands are clean! Also, when forming the patties, gently pat them into shape rather than squeezing them tightly. This will help to keep them tender and prevent them from becoming dense.

The Importance of Temperature Control

Cooking the patties over medium heat is crucial for achieving the perfect balance of browning and thorough cooking. If the heat is too high, the patties will burn on the outside before they are cooked through on the inside. If the heat is too low, they will become dry and tough. Use a meat thermometer to ensure the patties reach the proper internal temperature of 165°F (74°C).

Serving Suggestions: Elevate Your Patty Experience

Now that you’ve created these amazing **Juicy Chicken Patties Recipe Ready in Just 20 Minutes**, it’s time to think about how to serve them. The possibilities are endless!

• **Classic Burger Style:** Serve the patties on toasted buns with your favorite burger toppings like lettuce, tomato, onion, cheese, and condiments.
• **Chicken Patty Salad:** Top a bed of mixed greens with a sliced chicken patty, fresh vegetables, and a light vinaigrette.
• **Chicken Patty Bowl:** Create a flavorful bowl with rice, quinoa, or couscous as a base, then top with a chicken patty, roasted vegetables, and a drizzle of your favorite sauce.
• **Chicken Patty Tacos:** Crumble the chicken patty and use it as a filling for tacos with salsa, guacamole, and sour cream.

Sauce It Up: Adding Flavor Explosions

Don’t underestimate the power of a good sauce! A flavorful sauce can elevate your **Juicy Chicken Patties Recipe Ready in Just 20 Minutes** to a whole new level. Try a classic barbecue sauce, a tangy honey mustard, a creamy avocado dressing, or even a spicy sriracha mayo. The key is to choose a sauce that complements the flavors of the patty and your other toppings.

Consider making your own homemade sauce for a truly personalized experience. It’s easier than you think and allows you to control the ingredients and flavors.

Side Dish Sensations: Completing the Meal

No meal is complete without a delicious side dish! Here are a few ideas to pair with your **Juicy Chicken Patties Recipe Ready in Just 20 Minutes**:

• **Fries or Sweet Potato Fries:** A classic pairing that never disappoints.
• **Coleslaw or Potato Salad:** A refreshing and creamy side dish that complements the richness of the patty.
• **Roasted Vegetables:** A healthy and flavorful option that adds color and nutrients to your meal.
• **Simple Green Salad:** A light and refreshing side dish that balances the richness of the patty.

Troubleshooting Tips: Patty Problems Solved

Even with the best recipe, things can sometimes go wrong. Here are a few common problems and how to fix them:

• **Dry Patties:** Make sure you are not overcooking the patties. Also, try adding more grated onion or zucchini to the mixture to increase moisture.
• **Tough Patties:** Avoid overmixing the chicken mixture. Also, make sure you are using ground chicken that is not too lean.
• **Patties Falling Apart:** Add more breadcrumbs to the mixture to help bind the ingredients together. Also, make sure you are not flipping the patties too soon.
• **Bland Patties:** Experiment with different spices and herbs to add more flavor. Also, make sure you are using enough salt and pepper.

Don’t Be Afraid to Experiment

The best way to become a confident cook is to experiment and learn from your mistakes. Don’t be afraid to try new things, and don’t get discouraged if something doesn’t turn out perfectly the first time. With practice, you’ll become a patty-making pro in no time! This **Juicy Chicken Patties Recipe Ready in Just 20 Minutes** is just a starting point. Feel free to adjust it to your liking and create your own signature version.

Conclusion for Juicy Chicken Patties Recipe Ready in Just 20 Minutes :

This **juicy chicken patties recipe ready in just 20 minutes** is a lifesaver for busy weeknights. Remember, using quality ground chicken and avoiding overcooking are key to achieving optimal succulence. Don’t be shy with the seasonings and get creative with your toppings! You can customize these patties to fit any craving. Whether you enjoy them on a bun, over a salad, or alongside roasted vegetables, these quick and easy chicken patties will become a staple in your kitchen. Enjoy!

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FAQs :

Can I use ground turkey instead of chicken for this Juicy Chicken Patties Recipe Ready in Just 20 Minutes?

Absolutely! Ground turkey works wonderfully as a substitute. The key is to make sure you don’t overcook it, as turkey can dry out a bit faster than chicken. I recommend adding a tablespoon of olive oil to the mixture to keep those turkey patties moist and delicious. Play around with the spices too! A little smoked paprika or a dash of onion powder can really elevate the flavor profile. Remember, cooking is all about experimenting until you find your perfect juicy, flavorful patty!

What’s the best way to prevent the chicken patties from sticking to the pan?

Ah, the age-old question of the sticky patty! My secret weapon is a well-seasoned cast-iron skillet. If you don’t have one, a non-stick pan with a generous drizzle of olive oil or avocado oil works wonders. Make sure the pan is hot before you add the patties. You can also sprinkle a little flour or breadcrumbs on the patties before cooking to create a barrier. Patience is key too; let them sear undisturbed for a few minutes before attempting to flip to develop a beautiful crust.

How can I add more flavor to my chicken patties?

Flavor is where the fun begins! Don’t be afraid to get creative with your spices. Garlic powder, onion powder, dried herbs like oregano or thyme, and a pinch of red pepper flakes can all add depth. For a zesty kick, try adding some lemon zest or a squeeze of fresh lemon juice. Finely diced vegetables, such as bell peppers or onions, can also boost the flavor and moisture content. Just remember to chop them small enough so they cook evenly with the chicken.

Can I freeze these Juicy Chicken Patties Ready in Just 20 Minutes for later?

You bet! These patties freeze beautifully. Once cooked, let them cool completely on a wire rack. This prevents them from getting soggy. Then, wrap each patty individually in plastic wrap and place them in a freezer-safe bag or container. They’ll keep in the freezer for up to three months. When you’re ready to eat, simply thaw them in the refrigerator overnight or microwave them on low power until heated through. They’re perfect for quick lunches or dinners!